Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Hydrates skin
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Hair Benefits
Good conditioner
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Side Effects
-
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit, Tropical
Berry
Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Color
Coral red, Yellow
Bright red
Inside Color
Greyish-white
Pink
Taste
Sour, Sweet
Sour-Sweet
Soil Type
Clay, Loam
Loam
Climatic Conditions
Humid
Cold
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
- Strawberry is the only fruit with seeds on its covering.
- Belgium has a museum dedicated to strawberries.
- Americans eat almost 3.4 pounds of fresh strawberries each year.
- They are believed to be an aphrodisiac.
Top Producer
Thailand
United States of America
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Egypt, Mexico, Russia, Spain, Turkey
Top Importer
Singapore
Canada
Top Exporter
Thailand
United States of America
Botanical Name
Nephelium lappaceum
Fragaria Ananassa
Synonym
Rambota
Fragaria × ananassa
Subkingdom
Tracheobionta
Tracheobionta
Division
Tracheophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Family
Sapindaceae
Rosaceae
Species
N. lappaceum
F. ananassa
Difference Between Rambutan and Strawberry
We might think that Rambutan and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Strawberry is explained here.
The amount of calories in 100 gm of fresh Rambutan and Strawberry with peel is 69.00 kcal and 33.00 kcal and the amount of calories without peel is 68.00 kcal and 32.00 kcal respectively. Thus, Rambutan and Strawberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Strawberry is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Strawberry belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.