Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
  
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Hydrates skin
  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
  
Hair Benefits
Good conditioner
  
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
  
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
  
Side Effects
Unknown
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
Calories in Foods
  
  
Calories in Juice
Not Available
  
Type
Tree fruit, Tropical
  
Berry
  
Season
Early summer, Early winter, Late fall, Late spring
  
Spring, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Bright red
  
Inside Color
Greyish-white
  
Pink
  
Shape
Round
  
Conical
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Sour-Sweet
  
Origin
Unknown
  
Europe
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Loam
  
Soil pH
5.5-6.5
  
6-6.5
  
Climatic Conditions
Humid
  
Cold
  
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
- Strawberry is the only fruit with seeds on its covering.
- Belgium has a museum dedicated to strawberries.
- Americans eat almost 3.4 pounds of fresh strawberries each year.
- They are believed to be an aphrodisiac.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Thailand
  
United States of America
  
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Egypt, Mexico, Russia, Spain, Turkey
  
Top Importer
Singapore
  
Canada
  
Top Exporter
Thailand
  
United States of America
  
Botanical Name
Nephelium lappaceum
  
Fragaria Ananassa
  
Synonym
Rambota
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Tracheophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Sapindales
  
Rosales
  
Family
Sapindaceae
  
Rosaceae
  
Genus
Nephelium
  
Fragaria
  
Species
N. lappaceum
  
F. ananassa
  
Generic Group
Not Available
  
Rose
  
Difference Between Rambutan and Strawberry
We might think that Rambutan and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Strawberry is explained here.
The amount of calories in 100 gm of fresh Rambutan and Strawberry with peel is 69.00 kcal and 33.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Strawberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Strawberry is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Strawberry belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.