Rambutan vs Carambola Characteristics
Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
Autumn, Spring, Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Color
Coral red, Yellow
Golden yellow, Green
Inside Color
Greyish-white
Yellowish Green
Shape
Round
Oval and Star(Cross section)
Taste
Sour, Sweet
Crisp, Juicy, Sweet
Grows on
Trees
Not Available
Soil Type
Clay, Loam
Loam, Well-drained
Climatic Conditions
Humid
Moist, Warm to hot climate
Rambutan and Carambola Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Carambola Information. Rambutan is found in shades of coral red and yellow and Carambola is found in shades of golden yellow and green. Get Rambutan vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Carambola belongs to Tree Fruit category. Rambutan originated in Unknown while Carambola originated in Sri Lanka.
Rambutan and Carambola Varieties
Rambutan and Carambola varieties form an important part of Rambutan vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Carambola. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Rambutan and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Carambola is crisp, juicy and sweet.