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Carambola vs Longan Nutrition


Longan vs Carambola Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
15.00 g   
27

Fiber
2.80 g   
22
1.10 g   
35

Sugar
3.98 g   
99+
Not Available   

Protein
1.04 g   
23
1.30 g   
17

Protein to Carb Ratio
0.15   
11
0.09   
17

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.02 mg   
99+
0.50 mg   
2

Vitamin B3 (Niacin)
0.37 mg   
39
1.00 mg   
9

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid)
12.00 mcg   
23
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
34.40 mg   
24
28.00 mg   
32

Vitamin E (Tocopherole)
0.15 mg   
33
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
66.00 mcg   
21
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.33 g   
25
0.40 g   
21

Minerals
  
  

Potassium
133.00 mg   
99+
266.00 mg   
24

Iron
0.08 mg   
99+
0.13 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
3.00 mg   
99+
1.00 mg   
99+

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.12 mg   
21
0.05 mg   
28

Phosphorus
12.00 mg   
34
12.00 mg   
34

Manganese
0.04 mg   
99+
Not Available   

Copper
0.14 mg   
13
0.10 mg   
22

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
0.00 mg   
38

Omega 6s
157.00 mg   
13
0.00 mg   
99+

Sterol
  
  

Water Content
91.38 g   
7
78.00 g   
99+

Ash
0.52 g   
24
0.50 g   
26

Calories >>
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Carbs in Carambola and Longan

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Carambola vs Longan Nutrition will help you choose the best fruit among the two. Carbs in Carambola and Longan are 6.73 g and 15.00 g respectively. The protein content of Carambola and Longan is 1.04 g and 1.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Carambola is 0.15 and in Longan, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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