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Characteristics of Pomelo



Characteristics

Type
Citrus, Tropical

Season
All seasons

Varieties
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie

Seedless Variety
No

Color
Green, Pink, Red, Yellow

Inside Color
Creamy Yellow

Shape
Round

Texture
Succulent

Taste
Juicy, Sweet

Origin
Malaysia, South-Eastern Asia, Thailand

Grows on
Trees

Cultivation

Soil Type
Clay, Loam, Sandy

Soil pH
5.5-6.5

Climatic Conditions
Warm

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Pomelo Varieties

There are certain characteristics of Pomelo that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Pomelo is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie. Pomelo varieties are not available in seedless form. The shape of this fruit is Round and its textureis Succulent. Taste forms one of the important characteristics of fruits. Talking about Pomelo, its taste is juicy and sweet.

Pomelo Color

Pomelo color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Pomelos are available in shades of green, pink, red and yellow.

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