Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Eggplant Information. Cantaloupe is found in shades of orange and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Cantaloupe vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Cantaloupe originated in Africa and India while Eggplant originated in India.
Cantaloupe and Eggplant varieties form an important part of Cantaloupe vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Eggplant. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Cantaloupe and Eggplant is Round and Oval respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Eggplant is bitter, slightly sweet and spongy.