Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles
Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Regulates hair growth
Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
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Side Effects
Allergic reaction, Bloating, Indigestion
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Color
Orange
Green, Yellow
Inside Color
Creamy Orange
White
Taste
Juicy, Musky, Sweet
Tart
Origin
Africa, India
Iran, South-West Asia, Turkey
Soil Type
Sandy
Loam, Well-drained
Climatic Conditions
Dry, Hot
Warm
Facts about
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
- Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
- It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
- They call it as the ‘golden apple’ of Greek Mythology.
Top Producer
China
Turkey
Other Countries
Iran, Romania, Turkey, United States of America
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
Top Importer
United States of America
United States of America
Top Exporter
Spain
Argentina
Botanical Name
Cucumis melo var. cantalupensis
Cydonia oblonga
Synonym
Cucumis melo var. reticulatus
C. vulgaris
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Cucurbitales
Rosales
Family
Cucurbitaceae
Rosaceae
Species
C. melo
C. oblonga
Difference Between Cantaloupe and Quince
We might think that Cantaloupe and Quince are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Quince Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Quince is explained here.
The amount of calories in 100 gm of fresh Cantaloupe and Quince with peel is 34.00 kcal and 57.00 kcal and the amount of calories without peel is 34.00 kcal and 57.00 kcal respectively. Thus, Cantaloupe and Quince belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Quince is Cucurbitales and Rosales respectively. Cantaloupe belongs to Cucurbitaceae family and Quince belongs to Rosaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Quince belongs to Cydonia genus of C. oblonga species. Beings plants, both fruits belong to Plantae Kingdom.