Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
  
General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
  
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Reduces wrinkles, Treatment of acne
  
Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
  
Promotes longer and healthier hair, Shiny hair
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
  
Side Effects
Allergic reaction, Bloating, Indigestion
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
350.00 kcal
  
11
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
240.00 kcal
  
21
Calories in Pie
316.00 kcal
  
15
282.00 kcal
  
27
Type
Melon
  
Tree fruit
  
Season
Summer
  
Autumn, Summer, Winter
  
Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
  
Seedless Variety
No
  
Yes
  
Color
Orange
  
Yellow
  
Inside Color
Creamy Orange
  
White
  
Shape
Round
  
Pear
  
Texture
Juicy
  
Grainy
  
Taste
Juicy, Musky, Sweet
  
Crunchy, Sweet
  
Origin
Africa, India
  
China, Japan
  
Grows on
Vines
  
Trees
  
Cultivation
  
  
Soil Type
Sandy
  
Clayey, Loamy, Sandy
  
Soil pH
5-6.5
  
5-7.5
  
Climatic Conditions
Dry, Hot
  
Cold, Hot, Without frosts
  
Facts about
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
China
  
Other Countries
Iran, Romania, Turkey, United States of America
  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
  
Top Importer
United States of America
  
Europe
  
Top Exporter
Spain
  
China
  
Botanical Name
Cucumis melo var. cantalupensis
  
Pyrus communis
  
Synonym
Cucumis melo var. reticulatus
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Cucurbitales
  
Rosales
  
Family
Cucurbitaceae
  
Rosaceae
  
Genus
Cucumis
  
Pyrus
  
Species
C. melo
  
P. communis
  
Generic Group
Gourd
  
Rose
  
Difference Between Cantaloupe and Pear
We might think that Cantaloupe and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Pear is explained here.
The amount of calories in 100 gm of fresh Cantaloupe and Pear with peel is Not Available and 57.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Pear is Cucurbitales and Rosales respectively. Cantaloupe belongs to Cucurbitaceae family and Pear belongs to Rosaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.