Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Cantaloupe Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Cantaloupe is found in shades of orange. Get Eggplant vs Cantaloupe characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Cantaloupe belongs to Melon category. Eggplant originated in India while Cantaloupe originated in Africa and India.
Eggplant and Cantaloupe varieties form an important part of Eggplant vs Cantaloupe characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Cantaloupe. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. The shape of Eggplant and Cantaloupe is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Cantaloupe is juicy, musky and sweet.