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Eggplant and Pear


Pear and Eggplant


Benefits

Health Benefits
Cancer prevention, Heart care, Reduces blood circulation problems  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Allergic reaction, Irritation, Nausea, Skin rash, Swelling  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
5.88 g  
99+
15.23 g  
26

Fiber
3.00 g  
21
3.10 g  
20

Sugar
3.53 g  
99+
9.75 g  
31

Protein
0.98 g  
27
0.36 g  
99+

Protein to Carb Ratio
0.17  
10
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
1.00 mcg  
38

Vitamin B1 (Thiamin)
0.04 mg  
25
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.04 mg  
25
0.03 mg  
33

Vitamin B3 (Niacin)
0.65 mg  
19
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg  
20
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
18
0.03 mg  
99+

Vitamin B9 (Folic acid)
22.00 mcg  
12
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
2.20 mg  
99+
4.30 mg  
99+

Vitamin E (Tocopherole)
0.30 mg  
27
0.12 mg  
40

Vitamin K (Phyllochinone)
3.50 mcg  
20
4.40 mcg  
17

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
36.00 mcg  
27
44.00 mcg  
26

Choline
6.90 mg  
19
5.10 mg  
29

Fat
0.18 g  
35
0.14 g  
39

Minerals
  
  

Potassium
229.00 mg  
31
116.00 mg  
99+

Iron
0.23 mg  
99+
0.18 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
9.00 mg  
36
9.00 mg  
36

Magnesium
14.00 mg  
20
7.00 mg  
28

Zinc
0.16 mg  
17
0.10 mg  
23

Phosphorus
24.00 mg  
21
12.00 mg  
34

Manganese
0.23 mg  
22
0.05 mg  
99+

Copper
0.08 mg  
28
0.08 mg  
27

Selenium
0.30 mcg  
14
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
13.00 mg  
31
1.00 mg  
99+

Omega 6s
63.00 mg  
28
93.00 mg  
20

Sterol
  
  

Phytosterol
7.00 mg  
22
8.00 mg  
20

Water Content
92.30 g  
6
83.96 g  
99+

Ash
0.66 g  
18
0.32 g  
38

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
25.00 kcal  
99+
57.00 kcal  
27

Calories in Fresh Fruit without Peel
25.00 kcal  
99+
57.00 kcal  
26

Calories in Frozen Form
24.00 kcal  
99+
57.00 kcal  
25

Calories in Dried Form
212.00 kcal  
99+
262.00 kcal  
37

Calories in Canned Form
24.00 kcal  
99+
57.00 kcal  
29

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
65.00 kcal  
20

Calories in Jam
-  
240.00 kcal  
21

Calories in Pie
170.00 kcal  
99+
282.00 kcal  
29

Characteristics

Type
Fruit vegetable, Tropical  
Tree fruit  

Season
Spring, Summer  
Autumn, Summer, Winter  

Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
Yes  
Yes  

Color
Black, Green, Pink, Purple, Purplish black  
Yellow  

Inside Color
White  
White  

Shape
Oval  
Pear  

Texture
Fleshy  
Grainy  

Taste
Bitter, Slightly sweet, Spongy  
Crunchy, Sweet  

Origin
India  
China, Japan  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Clayey, Loamy, Sandy  

Soil pH
6-7  
5-7.5  

Climatic Conditions
Warm to hot climate  
Cold, Hot, Without frosts  

Facts

Facts about
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
No  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Solanum melongena  
Pyrus communis  

Synonym
Solanum ovigerum or Solanum trongum  
Pyrus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Rosales  

Family
Solanaceae  
Rosaceae  

Genus
Solanum  
Pyrus  

Species
S. melongena  
P. communis  

Generic Group
-  
Rose  

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Difference Between Eggplant and Pear

We might think that Eggplant and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Pear is explained here.

The amount of calories in 100 gm of fresh Eggplant and Pear with peel is 25.00 kcal and 57.00 kcal and the amount of calories without peel is 25.00 kcal and 57.00 kcal respectively. Thus, Eggplant and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Pear is Solanales and Rosales respectively. Eggplant belongs to Solanaceae family and Pear belongs to Rosaceae family. Eggplant belongs to Solanum genus of S. melongena species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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