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Eggplant and Japanese Persimmon


Japanese Persimmon and Eggplant


Benefits

Health Benefits
Cancer prevention, Heart care, Reduces blood circulation problems  
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties  

General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Allergic reaction, Irritation, Nausea, Skin rash, Swelling  
Diarrhoea, Might affect blood pressure level  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
No  

Best Time to Eat
Along with meal, Don't consume at night and before bed  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
5.88 g  
99+
18.59 g  
15

Fiber
3.00 g  
21
3.60 g  
17

Sugar
3.53 g  
99+
12.53 g  
19

Protein
0.98 g  
27
0.58 g  
99+

Protein to Carb Ratio
0.17  
10
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.04 mg  
25
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.04 mg  
25
0.02 mg  
38

Vitamin B3 (Niacin)
0.65 mg  
19
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg  
20
-  

Vitamin B6 (Pyridoxin)
0.08 mg  
18
0.10 mg  
15

Vitamin B9 (Folic acid)
22.00 mcg  
12
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
2.20 mg  
99+
7.50 mg  
99+

Vitamin E (Tocopherole)
0.30 mg  
27
0.73 mg  
17

Vitamin K (Phyllochinone)
3.50 mcg  
20
2.60 mcg  
25

Lycopene
0.00 mcg  
9
159.00 mcg  
6

Lutein+Zeaxanthin
36.00 mcg  
27
834.00 mcg  
1

Choline
6.90 mg  
19
7.60 mg  
16

Fat
0.18 g  
35
0.19 g  
34

Minerals
  
  

Potassium
229.00 mg  
31
161.00 mg  
99+

Iron
0.23 mg  
99+
0.15 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
9.00 mg  
36
8.00 mg  
38

Magnesium
14.00 mg  
20
9.00 mg  
26

Zinc
0.16 mg  
17
0.11 mg  
22

Phosphorus
24.00 mg  
21
17.00 mg  
28

Manganese
0.23 mg  
22
0.36 mg  
15

Copper
0.08 mg  
28
0.11 mg  
17

Selenium
0.30 mcg  
14
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
13.00 mg  
31
4.00 mg  
38

Omega 6s
63.00 mg  
28
39.00 mg  
39

Sterol
  
  

Phytosterol
7.00 mg  
22
4.00 mg  
24

Water Content
92.30 g  
6
80.32 g  
99+

Ash
0.66 g  
18
0.33 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
25.00 kcal  
99+
70.00 kcal  
20

Calories in Fresh Fruit without Peel
25.00 kcal  
99+
70.00 kcal  
19

Calories in Frozen Form
24.00 kcal  
99+
-  

Calories in Dried Form
212.00 kcal  
99+
274.00 kcal  
32

Calories in Canned Form
24.00 kcal  
99+
-  

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
90.00 kcal  
11

Calories in Jam
-  
345.00 kcal  
6

Calories in Pie
170.00 kcal  
99+
284.00 kcal  
27

Characteristics

Type
Fruit vegetable, Tropical  
Berry, Tree fruit  

Season
Spring, Summer  
Autumn, Winter  

Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
Yes  
Yes  

Color
Black, Green, Pink, Purple, Purplish black  
Orange, Red, Yellow  

Inside Color
White  
Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Bitter, Slightly sweet, Spongy  
Sweet  

Origin
India  
Burma, China, India, Japan  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Sandy loam, Well-drained  

Soil pH
6-7  
6.5-7.5  

Climatic Conditions
Warm to hot climate  
Can tolerate wide range of climates  

Facts

Facts about
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  

In Alcoholic Beverages
  
  

Wine
No  
-  

Beer
No  
-  

Spirits
No  
-  

Cocktails
No  
-  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey  
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
Japan  

Scientific Name

Botanical Name
Solanum melongena  
Diospyros kaki  

Synonym
Solanum ovigerum or Solanum trongum  
Diospyros kaki  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Dillenhidae  

Order
Solanales  
Ericales  

Family
Solanaceae  
Ebenaceae  

Genus
Solanum  
Diospyros  

Species
S. melongena  
D. kaki  

Generic Group
-  
-  

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Difference Between Eggplant and Japanese Persimmon

We might think that Eggplant and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Eggplant and Japanese Persimmon with peel is 25.00 kcal and 70.00 kcal and the amount of calories without peel is 25.00 kcal and 70.00 kcal respectively. Thus, Eggplant and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Japanese Persimmon is Solanales and Ericales respectively. Eggplant belongs to Solanaceae family and Japanese Persimmon belongs to Ebenaceae family. Eggplant belongs to Solanum genus of S. melongena species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.

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