We might think that Japanese Persimmon and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Clementine is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Clementine with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Japanese Persimmon and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Clementine is Ericales and Sapindales respectively. Japanese Persimmon belongs to Ebenaceae family and Clementine belongs to Rutaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.