Longan vs Jambul Characteristics
Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Mid to late summer
Monsoon, Summer
Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
Ram Jarnun and Paras
Seedless Variety
Not Available
No
Color
Rusty brown
Black, Magenta, Purple
Inside Color
Yellowish brown
Purple
Taste
Sweetish
Astringent, Sweet
Origin
Mexico
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Soil Type
Well-drained
Loam, Sandy loam, Well-drained
Climatic Conditions
Sunny, Warm, Without frosts
Humid, Rainfall
Longan and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Jambul Information. Longan is found in shades of rusty brown and Jambul is found in shades of black, magenta and purple. Get Longan vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Longan originated in Mexico while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Longan and Jambul Varieties
Longan and Jambul varieties form an important part of Longan vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Jambul. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Longan and Jambul is Round and Oval respecitely. Talking about the taste, Longan is sweetish in taste and Jambul is astringent and sweet.