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Jambul vs Black cherry Characteristics


Black cherry vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Monsoon, Summer   
Summer   

Varieties
Ram Jarnun and Paras   
alabamensis, capuli , eximia and hirsuta   

Seedless Variety
No   
Yes   

Color
Black, Magenta, Purple   
Black   

Inside Color
Purple   
Maroon   

Shape
Oval   
Round   

Texture
Juicy   
Fleshy   

Taste
Astringent, Sweet   
Sweet-Sour   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
North America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Not Available   

Soil pH
6.5-7.5   
5.5-8   

Climatic Conditions
Humid, Rainfall   
Cold   

Facts >>
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Jambul and Black cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Black cherry Information. Jambul is found in shades of black, magenta and purple and Black cherry is found in shades of black. Get Jambul vs Black cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Black cherry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Black cherry originated in North America.

Jambul and Black cherry Varieties

Jambul and Black cherry varieties form an important part of Jambul vs Black cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Black cherry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Black cherry are alabamensis, capuli , eximia and hirsuta. The shape of Jambul and Black cherry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Black cherry is sweet-sour.

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