Jambul vs Black cherry Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Monsoon, Summer
  
Summer
  
Varieties
Ram Jarnun and Paras
  
alabamensis, capuli , eximia and hirsuta
  
Seedless Variety
No
  
Yes
  
Color
Black, Magenta, Purple
  
Black
  
Inside Color
Purple
  
Maroon
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Fleshy
  
Taste
Astringent, Sweet
  
Sweet-Sour
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
North America
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Not Available
  
Soil pH
6.5-7.5
  
5.5-8
  
Climatic Conditions
Humid, Rainfall
  
Cold
  
Jambul and Black cherry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Black cherry Information. Jambul is found in shades of black, magenta and purple and Black cherry is found in shades of black. Get Jambul vs Black cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Black cherry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Black cherry originated in North America.
Jambul and Black cherry Varieties
Jambul and Black cherry varieties form an important part of Jambul vs Black cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Black cherry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Black cherry are alabamensis, capuli , eximia and hirsuta. The shape of Jambul and Black cherry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Black cherry is sweet-sour.