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Black cherry and Tangerine


Tangerine and Black cherry


Benefits

Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine   
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   

Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair   
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing   
Abdominal cramps, Hives, Itching, Nausea, Wheezing   

Side Effects
High doses of black cherry bark can be poisonous and even fatal.   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
No   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
7.50 g   
99+
13.34 g   
35

Fiber
Not Available   
1.80 g   
28

Sugar
Not Available   
10.58 g   
19

Protein
0.40 g   
99+
0.81 g   
36

Protein to Carb Ratio
0.05   
22
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
225.60 mcg   
3
34.00 mcg   
15

Vitamin B1 (Thiamin)
Not Available   
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.04 mg   
26

Vitamin B3 (Niacin)
0.40 mg   
36
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.22 mg   
28

Vitamin B6 (Pyridoxin)
Not Available   
0.08 mg   
21

Vitamin B9 (Folic acid)
Not Available   
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
Not Available   
26.70 mg   
34

Vitamin E (Tocopherole)
Not Available   
0.20 mg   
29

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
138.00 mcg   
6

Choline
Not Available   
10.20 mg   
6

Fat
0.20 g   
33
0.31 g   
27

Minerals
  
  

Potassium
143.00 mg   
99+
166.00 mg   
99+

Iron
0.20 mg   
99+
0.15 mg   
99+

Sodium
6.90 mg   
13
0.00 mg   
21

Calcium
11.80 mg   
30
37.00 mg   
10

Magnesium
17.60 mg   
16
12.00 mg   
23

Zinc
0.10 mg   
23
0.07 mg   
26

Phosphorus
10.80 mg   
36
20.00 mg   
25

Manganese
0.10 mg   
31
0.04 mg   
99+

Copper
0.10 mg   
22
0.04 mg   
99+

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
26.00 mg   
23
18.00 mg   
26

Omega 6s
27.00 mg   
99+
48.00 mg   
34

Sterol
  
  

Phytosterol
12.00 mg   
7
Not Available   

Water Content
82.20 g   
99+
85.17 g   
37

Ash
0.50 g   
26
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
53.00 kcal   
13

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
340.00 kcal   
12

Calories in Canned Form
Not Available   
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
Not Available   
43.00 kcal   
34

Calories in Jam
Not Available   
50.00 kcal   
38

Calories in Pie
Not Available   
370.00 kcal   
8

Characteristics

Type
Berry   
Citrus   

Season
Summer   
Winter   

Varieties
alabamensis, capuli , eximia and hirsuta   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
Yes   
No   

Color
Black   
Orange   

Inside Color
Maroon   
Orange   

Shape
Round   
Round   

Texture
Fleshy   
Succulent   

Taste
Sweet-Sour   
Sweet-Sour   

Origin
North America   
South-Eastern Asia   

Grows on
Bushes   
Not Available   

Cultivation
  
  

Soil Type
Not Available   
Well-drained   

Soil pH
5.5-8   
6-7.5   

Climatic Conditions
Cold   
Sunny   

Facts

Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Turkey   
China   

Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan   
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   

Top Importer
France   
China   

Top Exporter
Turkey   
Spain   

Scientific Name

Botanical Name
Prunus Serotina   
Citrus reticulata   

Synonym
wild black cherry, rum cherry and mountain black cherry   
Citrus clementina or Citrus nobilis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Sapindales   

Family
Rosaceae   
Rutaceae   

Genus
Prunus   
Citrus   

Species
P. serotina   
C. reticulata   

Generic Group
Cherry   
Citrus fruit   

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Difference Between Black cherry and Tangerine

We might think that Black cherry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Black cherry and Tangerine with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Black cherry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Tangerine is Rosales and Sapindales respectively. Black cherry belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Black cherry belongs to Prunus genus of P. serotina species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.

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