Black cherry and Tangerine
Benefits
Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Arthritis treatment, Cancer prevention, Heart care
General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Allergy
Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Side Effects
High doses of black cherry bark can be poisonous and even fatal.
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Not Available
No
Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Nutrition
Serving Size
100 g
100 g
Carbs
7.50 g
99+
13.34 g
35
Fiber
Not Available
1.80 g
28
Sugar
Not Available
10.58 g
19
Protein
0.40 g
99+
0.81 g
36
Protein to Carb Ratio
0.05
22
0.06
21
Vitamins
Vitamin A (Retinol)
225.60 mcg
3
34.00 mcg
15
Vitamin B1 (Thiamin)
Not Available
0.06 mg
16
Vitamin B2 (Riboflavin)
0.10 mg
10
0.04 mg
26
Vitamin B3 (Niacin)
0.40 mg
36
0.38 mg
38
Vitamin B5 (Pantothenic Acid)
0.30 mg
12
0.22 mg
28
Vitamin B6 (Pyridoxin)
Not Available
0.08 mg
21
Vitamin B9 (Folic acid)
Not Available
16.00 mcg
19
Vitamin C (Ascorbic Acid)
Not Available
26.70 mg
34
Vitamin E (Tocopherole)
Not Available
0.20 mg
29
Vitamin K (Phyllochinone)
Not Available
0.00 mcg
36
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
138.00 mcg
6
Choline
Not Available
10.20 mg
6
Fat
0.20 g
33
0.31 g
27
Minerals
Potassium
143.00 mg
99+
166.00 mg
99+
Iron
0.20 mg
99+
0.15 mg
99+
Sodium
6.90 mg
13
0.00 mg
21
Calcium
11.80 mg
30
37.00 mg
10
Magnesium
17.60 mg
16
12.00 mg
23
Zinc
0.10 mg
23
0.07 mg
26
Phosphorus
10.80 mg
36
20.00 mg
25
Manganese
0.10 mg
31
0.04 mg
99+
Copper
0.10 mg
22
0.04 mg
99+
Selenium
0.60 mcg
10
0.10 mcg
16
Fatty Acids
Omega 3s
26.00 mg
23
18.00 mg
26
Omega 6s
27.00 mg
99+
48.00 mg
34
Sterol
Phytosterol
12.00 mg
7
Not Available
Water Content
82.20 g
99+
85.17 g
37
Ash
0.50 g
26
0.38 g
34
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
63.00 kcal
16
Not Available
Calories in Fresh Fruit without Peel
Not Available
53.00 kcal
13
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
340.00 kcal
12
Calories in Canned Form
Not Available
61.00 kcal
18
Calories in Foods
Calories in Juice
Not Available
43.00 kcal
34
Calories in Jam
Not Available
50.00 kcal
38
Calories in Pie
Not Available
370.00 kcal
8
Characteristics
Type
Berry
Citrus
Season
Summer
Winter
Varieties
alabamensis, capuli , eximia and hirsuta
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Seedless Variety
Yes
No
Color
Black
Orange
Inside Color
Maroon
Orange
Shape
Round
Round
Texture
Fleshy
Succulent
Taste
Sweet-Sour
Sweet-Sour
Origin
North America
South-Eastern Asia
Grows on
Bushes
Not Available
Cultivation
Soil Type
Not Available
Well-drained
Soil pH
5.5-8
6-7.5
Climatic Conditions
Cold
Sunny
Facts
Facts about
- Black cherry is deciduous tree that belongs to the family of roses.
- Some foods made from Black Cherry fruit include jelly and wine.
- Inner bark of black cherry is used in the manufacture of cough syrup.
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Not Available
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
Turkey
China
Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Top Importer
France
China
Top Exporter
Turkey
Spain
Scientific Name
Botanical Name
Prunus Serotina
Citrus reticulata
Synonym
wild black cherry, rum cherry and mountain black cherry
Citrus clementina or Citrus nobilis
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Rosales
Sapindales
Family
Rosaceae
Rutaceae
Genus
Prunus
Citrus
Species
P. serotina
C. reticulata
Generic Group
Cherry
Citrus fruit
Difference Between Black cherry and Tangerine
We might think that Black cherry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Tangerine is explained here.
The amount of calories in 100 gm of fresh Black cherry and Tangerine with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Black cherry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Tangerine is Rosales and Sapindales respectively. Black cherry belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Black cherry belongs to Prunus genus of P. serotina species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.
