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Tangerine and Longan


Longan and Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases  

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  
Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  
Not Available  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing  
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Mouth irritation, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.34 g  
35
15.00 g  
27

Fiber
1.80 g  
28
1.10 g  
35

Sugar
10.58 g  
19
Not Available  

Protein
0.81 g  
36
1.30 g  
17

Protein to Carb Ratio
0.06  
21
0.09  
17

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg  
15
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.06 mg  
16
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.04 mg  
26
0.50 mg  
2

Vitamin B3 (Niacin)
0.38 mg  
38
1.00 mg  
9

Vitamin B5 (Pantothenic Acid)
0.22 mg  
28
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.00 mg  
99+

Vitamin B9 (Folic acid)
16.00 mcg  
19
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
26.70 mg  
34
28.00 mg  
32

Vitamin E (Tocopherole)
0.20 mg  
29
Not Available  

Vitamin K (Phyllochinone)
0.00 mcg  
36
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
138.00 mcg  
6
Not Available  

Choline
10.20 mg  
6
Not Available  

Fat
0.31 g  
27
0.40 g  
21

Minerals
  
  

Potassium
166.00 mg  
99+
266.00 mg  
24

Iron
0.15 mg  
99+
0.13 mg  
99+

Sodium
0.00 mg  
21
0.00 mg  
21

Calcium
37.00 mg  
10
1.00 mg  
99+

Magnesium
12.00 mg  
23
10.00 mg  
25

Zinc
0.07 mg  
26
0.05 mg  
28

Phosphorus
20.00 mg  
25
12.00 mg  
34

Manganese
0.04 mg  
99+
Not Available  

Copper
0.04 mg  
99+
0.10 mg  
22

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
18.00 mg  
26
0.00 mg  
38

Omega 6s
48.00 mg  
34
0.00 mg  
99+

Sterol
  
  

Water Content
85.17 g  
37
78.00 g  
99+

Ash
0.38 g  
34
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
83.00 kcal  
7

Calories in Fresh Fruit without Peel
53.00 kcal  
13
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
340.00 kcal  
12
Not Available  

Calories in Canned Form
61.00 kcal  
18
Not Available  

Calories in Foods
  
  

Calories in Juice
43.00 kcal  
34
50.00 kcal  
30

Calories in Jam
50.00 kcal  
38
Not Available  

Calories in Pie
370.00 kcal  
8
109.00 kcal  
99+

Characteristics

Type
Citrus  
Tree fruit, Tropical  

Season
Winter  
Mid to late summer  

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew  

Seedless Variety
No  
Not Available  

Color
Orange  
Rusty brown  

Inside Color
Orange  
Yellowish brown  

Shape
Round  
Round  

Texture
Succulent  
Fleshy  

Taste
Sweet-Sour  
Sweetish  

Origin
South-Eastern Asia  
Mexico  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6-7.5  
5-7  

Climatic Conditions
Sunny  
Sunny, Warm, Without frosts  

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  

In Alcoholic Beverages
  
  

Wine
Not Available  
Yes  

Beer
Not Available  
Yes  

Spirits
Not Available  
Yes  

Cocktails
Not Available  
Yes  

Production
  
  

Top Producer
China  
Thailand  

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  
Australia, Combodia, Taiwan, United States of America, Vietnam  

Top Importer
China  
China  

Top Exporter
Spain  
Thailand  

Scientific Name

Botanical Name
Citrus reticulata  
Dimocarpus longan  

Synonym
Citrus clementina or Citrus nobilis  
Dragon eye  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Viridiplantae  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Rutaceae  
Sapindaceae  

Genus
Citrus  
Dimocarpus  

Species
C. reticulata  
D. longan  

Generic Group
Citrus fruit  
Not Available  

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Difference Between Tangerine and Longan

We might think that Tangerine and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Longan is explained here.

The amount of calories in 100 gm of fresh Tangerine and Longan with peel is Not Available and 83.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Longan belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Longan is Sapindales and Sapindales respectively. Tangerine belongs to Rutaceae family and Longan belongs to Sapindaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.

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