Longan vs Eggplant Characteristics
Type
Tree fruit, Tropical
  
Fruit vegetable, Tropical
  
Season
Mid to late summer
  
Spring, Summer
  
Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
  
Seedless Variety
Not Available
  
Yes
  
Color
Rusty brown
  
Black, Green, Pink, Purple, Purplish black
  
Inside Color
Yellowish brown
  
White
  
Shape
Round
  
Oval
  
Texture
Fleshy
  
Fleshy
  
Taste
Sweetish
  
Bitter, Slightly sweet, Spongy
  
Origin
Mexico
  
India
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Well-drained
  
Sandy loam
  
Soil pH
5-7
  
6-7
  
Climatic Conditions
Sunny, Warm, Without frosts
  
Warm to hot climate
  
Longan and Eggplant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Eggplant Information. Longan is found in shades of rusty brown and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Longan vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Longan originated in Mexico while Eggplant originated in India.
Longan and Eggplant Varieties
Longan and Eggplant varieties form an important part of Longan vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Eggplant. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Longan and Eggplant is Round and Oval respecitely. Talking about the taste, Longan is sweetish in taste and Eggplant is bitter, slightly sweet and spongy.