Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Acorn squash Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Eggplant vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Acorn squash belongs to Berry category. Eggplant originated in India while Acorn squash originated in Central America, North America and Unknown.
Eggplant and Acorn squash varieties form an important part of Eggplant vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Acorn squash. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Eggplant and Acorn squash is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Acorn squash is sweetish.