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Acorn squash and Kumquat


Kumquat and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
15.90 g  
21

Fiber
1.50 g  
31
6.50 g  
6

Sugar
0.00 g  
99+
9.36 g  
25

Protein
0.80 g  
37
1.88 g  
11

Protein to Carb Ratio
0.08  
19
0.12  
14

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
15.00 mcg  
24

Vitamin B1 (Thiamin)
0.10 mg  
7
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.09 mg  
11

Vitamin B3 (Niacin)
0.50 mg  
30
0.43 mg  
33

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.21 mg  
30

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.04 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
17.00 mcg  
18

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
43.90 mg  
19

Vitamin E (Tocopherole)
Not Available  
0.15 mg  
33

Vitamin K (Phyllochinone)
Not Available  
0.00 mcg  
36

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
129.00 mcg  
9

Choline
Not Available  
8.40 mg  
10

Fat
0.10 g  
99+
0.86 g  
8

Minerals
  
  

Potassium
263.00 mg  
25
486.00 mg  
6

Iron
0.60 mg  
21
0.86 mg  
14

Sodium
3.00 mg  
17
10.00 mg  
10

Calcium
26.00 mg  
17
62.00 mg  
3

Magnesium
26.00 mg  
8
20.00 mg  
14

Zinc
0.10 mg  
23
0.17 mg  
16

Phosphorus
27.00 mg  
19
19.00 mg  
26

Manganese
0.10 mg  
31
0.14 mg  
24

Copper
0.10 mg  
22
0.10 mg  
23

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
47.00 mg  
16

Omega 6s
13.00 mg  
99+
124.00 mg  
15

Sterol
  
  

Water Content
89.70 g  
13
80.80 g  
99+

Ash
0.80 g  
13
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
71.00 kcal  
12

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
Not Available  

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
130.00 kcal  
7

Calories in Jam
200.00 kcal  
26
245.00 kcal  
20

Calories in Pie
200.00 kcal  
99+
392.00 kcal  
4

Characteristics

Type
Berry  
Citrus  

Season
Winter  
Autumn, Winter  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Hong Kong, Marumi, Meiwa, Centenniel and Nagami  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Orange, Red, Yellow  

Inside Color
Yellow  
Orange  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Sweet, Tart  

Origin
Central America, North America, Unknown  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Sandy loam, Well-drained  

Soil pH
5.8-6.8  
6-6.5  

Climatic Conditions
Cold, Sunny  
Cold, Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Brazil, Mexico, Spain, United States of America  

Top Importer
Costa Rica  
United Kingdom  

Top Exporter
United States of America  
China  

Scientific Name

Botanical Name
Cucurbita Pepo  
Citrus japonica  

Synonym
Winter Squash  
Fortunella margarita  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Sapindales  

Family
Cucurbitaceae  
Rutaceae  

Genus
Cucurbita  
Citrus  

Species
Pepo  
C. japonica  

Generic Group
Not Available  
Citrus fruit  

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Difference Between Acorn squash and Kumquat

We might think that Acorn squash and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Kumquat is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Kumquat with peel is 40.00 kcal and 71.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Kumquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Kumquat is Cucurbitales and Sapindales respectively. Acorn squash belongs to Cucurbitaceae family and Kumquat belongs to Rutaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.

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