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Acorn squash and Damson


Damson and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Vomiting  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
11.42 g  
99+

Fiber
1.50 g  
31
1.40 g  
32

Sugar
0.00 g  
99+
9.92 g  
22

Protein
0.80 g  
37
0.70 g  
99+

Protein to Carb Ratio
0.08  
19
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
17.00 mcg  
22

Vitamin B1 (Thiamin)
0.10 mg  
7
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.03 mg  
33

Vitamin B3 (Niacin)
0.50 mg  
30
0.42 mg  
35

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.03 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
9.50 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.26 mg  
26

Vitamin K (Phyllochinone)
Not Available  
6.40 mcg  
12

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
73.00 mcg  
19

Choline
Not Available  
1.90 mg  
31

Fat
0.10 g  
99+
0.28 g  
29

Minerals
  
  

Potassium
263.00 mg  
25
157.00 mg  
99+

Iron
0.60 mg  
21
0.17 mg  
99+

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
26.00 mg  
17
6.00 mg  
39

Magnesium
26.00 mg  
8
7.00 mg  
28

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
27.00 mg  
19
16.00 mg  
29

Manganese
0.10 mg  
31
0.05 mg  
99+

Copper
0.10 mg  
22
0.06 mg  
39

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
0.00 mg  
38

Omega 6s
13.00 mg  
99+
44.00 mg  
36

Sterol
  
  

Phytosterol
Not Available  
7.00 mg  
12

Water Content
89.70 g  
13
87.02 g  
26

Ash
0.80 g  
13
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
46.00 kcal  
27

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
49.00 kcal  
16

Calories in Dried Form
56.00 kcal  
40
240.00 kcal  
34

Calories in Canned Form
40.00 kcal  
22
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
70.00 kcal  
17

Calories in Jam
200.00 kcal  
26
220.00 kcal  
24

Calories in Pie
200.00 kcal  
99+
294.00 kcal  
20

Characteristics

Type
Berry  
Tree fruit  

Season
Winter  
Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Dark purple  

Inside Color
Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Fibrous  
Grainy  

Taste
Sweetish  
Juicy, Sweet, Tart  

Origin
Central America, North America, Unknown  
Syria  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Loam, Moist, Sandy loam, Well-drained  

Soil pH
5.8-6.8  
5.5-6.5  

Climatic Conditions
Cold, Sunny  
Cold  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United Kingdom  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Ireland, United States of America  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
France  

Scientific Name

Botanical Name
Cucurbita Pepo  
Prunus domestica subsp. insititia  

Synonym
Winter Squash  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Prunus  

Species
Pepo  
Prunus domestica subsp. insititia  

Generic Group
Not Available  
Not Available  

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Difference Between Acorn squash and Damson

We might think that Acorn squash and Damson are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Damson Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Damson is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Damson with peel is 40.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Damson belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Damson is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Damson belongs to Rosaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Damson belongs to Prunus genus of Prunus domestica subsp. insititia species. Beings plants, both fruits belong to Plantae Kingdom.

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