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Damson and Acorn squash


Acorn squash and Damson


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
10.40 g  
99+

Fiber
1.40 g  
32
1.50 g  
31

Sugar
9.92 g  
22
0.00 g  
99+

Protein
0.70 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.06  
21
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
22
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
33
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.00 mg  
99+

Vitamin B3 (Niacin)
0.42 mg  
35
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
5.00 mcg  
30
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
26
Not Available  

Vitamin K (Phyllochinone)
6.40 mcg  
12
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
73.00 mcg  
19
Not Available  

Choline
1.90 mg  
31
Not Available  

Fat
0.28 g  
29
0.10 g  
99+

Minerals
  
  

Potassium
157.00 mg  
99+
263.00 mg  
25

Iron
0.17 mg  
99+
0.60 mg  
21

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
6.00 mg  
39
26.00 mg  
17

Magnesium
7.00 mg  
28
26.00 mg  
8

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
16.00 mg  
29
27.00 mg  
19

Manganese
0.05 mg  
99+
0.10 mg  
31

Copper
0.06 mg  
39
0.10 mg  
22

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
22.00 mg  
24

Omega 6s
44.00 mg  
36
13.00 mg  
99+

Sterol
  
  

Phytosterol
7.00 mg  
12
Not Available  

Water Content
87.02 g  
26
89.70 g  
13

Ash
0.40 g  
33
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
27
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
49.00 kcal  
16
39.00 kcal  
23

Calories in Dried Form
240.00 kcal  
34
56.00 kcal  
40

Calories in Canned Form
63.00 kcal  
17
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
47.00 kcal  
31

Calories in Jam
220.00 kcal  
24
200.00 kcal  
26

Calories in Pie
294.00 kcal  
20
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
Winter  

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Dark purple  
Dark green, Green-yellow, Orange green  

Inside Color
Yellow  
Yellow  

Shape
Oval  
Round  

Texture
Grainy  
Fibrous  

Taste
Juicy, Sweet, Tart  
Sweetish  

Origin
Syria  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained  
Well-drained  

Soil pH
5.5-6.5  
5.8-6.8  

Climatic Conditions
Cold  
Cold, Sunny  

Facts

Facts about
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United Kingdom  
China  

Other Countries
Ireland, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
France  
United States of America  

Scientific Name

Botanical Name
Prunus domestica subsp. insititia  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucurbita  

Species
Prunus domestica subsp. insititia  
Pepo  

Generic Group
Not Available  
Not Available  

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Difference Between Damson and Acorn squash

We might think that Damson and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Damson and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Damson and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Damson and Acorn squash with peel is 46.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Damson and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Damson and Acorn squash is Rosales and Cucurbitales respectively. Damson belongs to Rosaceae family and Acorn squash belongs to Cucurbitaceae family. Damson belongs to Prunus genus of Prunus domestica subsp. insititia species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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