Acorn squash vs Sapota Nutrition
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Carbs in Acorn squash and Sapota
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Acorn squash vs Sapota Nutrition will help you choose the best fruit among the two. Carbs in Acorn squash and Sapota are 10.40 g and 10.40 g respectively. The protein content of Acorn squash and Sapota is 0.80 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Acorn squash is 0.08 and in Sapota, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.