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Acorn squash and Plum


Plum and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal pains, Anaphylaxis, Vomiting   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
11.42 g   
99+

Fiber
1.50 g   
31
1.40 g   
32

Sugar
0.00 g   
99+
9.92 g   
22

Protein
0.80 g   
37
0.70 g   
99+

Protein to Carb Ratio
0.08   
19
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.10 mg   
7
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.03 mg   
33

Vitamin B3 (Niacin)
0.50 mg   
30
0.42 mg   
35

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.03 mg   
99+

Vitamin B9 (Folic acid)
11.00 mcg   
24
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
9.50 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.26 mg   
26

Vitamin K (Phyllochinone)
Not Available   
6.40 mcg   
12

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
73.00 mcg   
19

Choline
Not Available   
1.90 mg   
31

Fat
0.10 g   
99+
0.28 g   
29

Minerals
  
  

Potassium
263.00 mg   
25
157.00 mg   
99+

Iron
0.60 mg   
21
0.17 mg   
99+

Sodium
3.00 mg   
17
0.00 mg   
21

Calcium
26.00 mg   
17
6.00 mg   
39

Magnesium
26.00 mg   
8
7.00 mg   
28

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
27.00 mg   
19
16.00 mg   
29

Manganese
0.10 mg   
31
0.05 mg   
99+

Copper
0.10 mg   
22
0.06 mg   
39

Selenium
0.40 mcg   
13
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
0.00 mg   
38

Omega 6s
13.00 mg   
99+
44.00 mg   
36

Sterol
  
  

Phytosterol
Not Available   
7.00 mg   
12

Water Content
89.70 g   
13
87.02 g   
26

Ash
0.80 g   
13
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
46.00 kcal   
27

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
49.00 kcal   
16

Calories in Dried Form
56.00 kcal   
40
240.00 kcal   
34

Calories in Canned Form
40.00 kcal   
22
63.00 kcal   
17

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
71.00 kcal   
16

Calories in Jam
200.00 kcal   
26
310.00 kcal   
9

Calories in Pie
200.00 kcal   
99+
294.00 kcal   
20

Characteristics

Type
Berry   
Tree fruit   

Season
Winter   
Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   

Seedless Variety
No   
Yes   

Color
Dark green, Green-yellow, Orange green   
Pink, Purple, Red   

Inside Color
Yellow   
Yellow   

Shape
Round   
Round   

Texture
Fibrous   
Grainy   

Taste
Sweetish   
Juicy, Sweet, Tart   

Origin
Central America, North America, Unknown   
Caucasus   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Sandy loam   

Soil pH
5.8-6.8   
5.5-6.5   

Climatic Conditions
Cold, Sunny   
Cold   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America   

Top Importer
Costa Rica   
United Kingdom   

Top Exporter
United States of America   
Chile   

Scientific Name

Botanical Name
Cucurbita Pepo   
Prunus domestica   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Rosaceae   

Genus
Cucurbita   
Prunus   

Species
Pepo   
P. domestica   

Generic Group
Not Available   
Rose   

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Difference Between Acorn squash and Plum

We might think that Acorn squash and Plum are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Plum Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Plum is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Plum with peel is 40.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Plum belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Plum is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Plum belongs to Rosaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Plum belongs to Prunus genus of P. domestica species. Beings plants, both fruits belong to Plantae Kingdom.

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