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Plum and Acorn squash


Acorn squash and Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.42 g   
99+
10.40 g   
99+

Fiber
1.40 g   
32
1.50 g   
31

Sugar
9.92 g   
22
0.00 g   
99+

Protein
0.70 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.06   
21
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.03 mg   
33
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.00 mg   
99+

Vitamin B3 (Niacin)
0.42 mg   
35
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.10 mg   
15

Vitamin B9 (Folic acid)
5.00 mcg   
30
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
9.50 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.26 mg   
26
Not Available   

Vitamin K (Phyllochinone)
6.40 mcg   
12
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
73.00 mcg   
19
Not Available   

Choline
1.90 mg   
31
Not Available   

Fat
0.28 g   
29
0.10 g   
99+

Minerals
  
  

Potassium
157.00 mg   
99+
263.00 mg   
25

Iron
0.17 mg   
99+
0.60 mg   
21

Sodium
0.00 mg   
21
3.00 mg   
17

Calcium
6.00 mg   
39
26.00 mg   
17

Magnesium
7.00 mg   
28
26.00 mg   
8

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
16.00 mg   
29
27.00 mg   
19

Manganese
0.05 mg   
99+
0.10 mg   
31

Copper
0.06 mg   
39
0.10 mg   
22

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
22.00 mg   
24

Omega 6s
44.00 mg   
36
13.00 mg   
99+

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
87.02 g   
26
89.70 g   
13

Ash
0.40 g   
33
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
46.00 kcal   
27
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
49.00 kcal   
16
39.00 kcal   
23

Calories in Dried Form
240.00 kcal   
34
56.00 kcal   
40

Calories in Canned Form
63.00 kcal   
17
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
71.00 kcal   
16
47.00 kcal   
31

Calories in Jam
310.00 kcal   
9
200.00 kcal   
26

Calories in Pie
294.00 kcal   
20
200.00 kcal   
99+

Characteristics

Type
Tree fruit   
Berry   

Season
Summer   
Winter   

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
Yes   
No   

Color
Pink, Purple, Red   
Dark green, Green-yellow, Orange green   

Inside Color
Yellow   
Yellow   

Shape
Round   
Round   

Texture
Grainy   
Fibrous   

Taste
Juicy, Sweet, Tart   
Sweetish   

Origin
Caucasus   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam   
Well-drained   

Soil pH
5.5-6.5   
5.8-6.8   

Climatic Conditions
Cold   
Cold, Sunny   

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United Kingdom   
Costa Rica   

Top Exporter
Chile   
United States of America   

Scientific Name

Botanical Name
Prunus domestica   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Rosaceae   
Cucurbitaceae   

Genus
Prunus   
Cucurbita   

Species
P. domestica   
Pepo   

Generic Group
Rose   
Not Available   

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Difference Between Plum and Acorn squash

We might think that Plum and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Plum and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Plum and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Plum and Acorn squash with peel is 46.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Plum and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Plum and Acorn squash is Rosales and Cucurbitales respectively. Plum belongs to Rosaceae family and Acorn squash belongs to Cucurbitaceae family. Plum belongs to Prunus genus of P. domestica species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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