Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Acorn squash and Pear Information. Acorn squash is found in shades of dark green, green-yellow and orange green and Pear is found in shades of yellow. Get Acorn squash vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Acorn squash belongs to Berry category whereas Pear belongs to Tree Fruit category. Acorn squash originated in Central America, North America and Unknown while Pear originated in China and Japan.
Acorn squash and Pear varieties form an important part of Acorn squash vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Acorn squash and Pear. The varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Acorn squash and Pear is Round and Pear respecitely. Talking about the taste, Acorn squash is sweetish in taste and Pear is crunchy and sweet.