Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Acorn squash Information. Pear is found in shades of yellow and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Pear vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Acorn squash belongs to Berry category. Pear originated in China and Japan while Acorn squash originated in Central America, North America and Unknown.
Pear and Acorn squash varieties form an important part of Pear vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Acorn squash. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Pear and Acorn squash is Pear and Round respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Acorn squash is sweetish.