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Pear and Black cherry


Black cherry and Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing  

Side Effects
Allergic reaction  
High doses of black cherry bark can be poisonous and even fatal.  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Not Available  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
7.50 g  
99+

Fiber
3.10 g  
19
Not Available  

Sugar
9.75 g  
24
Not Available  

Protein
0.36 g  
99+
0.40 g  
99+

Protein to Carb Ratio
0.03  
25
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
36
225.60 mcg  
3

Vitamin B1 (Thiamin)
0.01 mg  
99+
Not Available  

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.10 mg  
10

Vitamin B3 (Niacin)
0.16 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
Not Available  

Vitamin B9 (Folic acid)
7.00 mcg  
28
Not Available  

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
Not Available  

Vitamin E (Tocopherole)
0.12 mg  
35
Not Available  

Vitamin K (Phyllochinone)
4.40 mcg  
16
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
44.00 mcg  
23
Not Available  

Choline
5.10 mg  
24
Not Available  

Fat
0.14 g  
39
0.20 g  
33

Minerals
  
  

Potassium
116.00 mg  
99+
143.00 mg  
99+

Iron
0.18 mg  
99+
0.20 mg  
99+

Sodium
1.00 mg  
20
6.90 mg  
13

Calcium
9.00 mg  
35
11.80 mg  
30

Magnesium
7.00 mg  
28
17.60 mg  
16

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
12.00 mg  
34
10.80 mg  
36

Manganese
0.05 mg  
99+
0.10 mg  
31

Copper
0.08 mg  
27
0.10 mg  
22

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
26.00 mg  
23

Omega 6s
93.00 mg  
20
27.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
10
12.00 mg  
7

Water Content
83.96 g  
99+
82.20 g  
99+

Ash
0.32 g  
37
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
63.00 kcal  
16

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
Not Available  

Calories in Jam
240.00 kcal  
21
Not Available  

Calories in Pie
282.00 kcal  
27
Not Available  

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer, Winter  
Summer  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
alabamensis, capuli , eximia and hirsuta  

Seedless Variety
Yes  
Yes  

Color
Yellow  
Black  

Inside Color
White  
Maroon  

Shape
Pear  
Round  

Texture
Grainy  
Fleshy  

Taste
Crunchy, Sweet  
Sweet-Sour  

Origin
China, Japan  
North America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Not Available  

Soil pH
5-7.5  
5.5-8  

Climatic Conditions
Cold, Hot, Without frosts  
Cold  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan  

Top Importer
Europe  
France  

Top Exporter
China  
Turkey  

Scientific Name

Botanical Name
Pyrus communis  
Prunus Serotina  

Synonym
Not Available  
wild black cherry, rum cherry and mountain black cherry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Pyrus  
Prunus  

Species
P. communis  
P. serotina  

Generic Group
Rose  
Cherry  

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Difference Between Pear and Black cherry

We might think that Pear and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Black cherry is explained here.

The amount of calories in 100 gm of fresh Pear and Black cherry with peel is 57.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Black cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Black cherry is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Black cherry belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.

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