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Acorn squash vs Quince Nutrition


Quince vs Acorn squash Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
15.30 g   
25

Fiber
1.50 g   
31
1.90 g   
27

Sugar
0.00 g   
99+
Not Available   

Protein
0.80 g   
37
0.40 g   
99+

Protein to Carb Ratio
0.08   
19
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.10 mg   
7
0.02 mg   
38

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.03 mg   
30

Vitamin B3 (Niacin)
0.50 mg   
30
0.20 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.08 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.04 mg   
99+

Vitamin B9 (Folic acid)
11.00 mcg   
24
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
15.00 mg   
40

Fat
0.10 g   
99+
0.10 g   
99+

Minerals
  
  

Potassium
263.00 mg   
25
197.00 mg   
37

Iron
0.60 mg   
21
0.70 mg   
17

Sodium
3.00 mg   
17
4.00 mg   
16

Calcium
26.00 mg   
17
11.00 mg   
32

Magnesium
26.00 mg   
8
8.00 mg   
27

Zinc
0.10 mg   
23
0.04 mg   
29

Phosphorus
27.00 mg   
19
17.00 mg   
28

Manganese
0.10 mg   
31
Not Available   

Copper
0.10 mg   
22
0.13 mg   
14

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
0.00 mg   
38

Omega 6s
13.00 mg   
99+
49.00 mg   
33

Sterol
  
  

Water Content
89.70 g   
13
83.80 g   
99+

Ash
0.80 g   
13
0.40 g   
33

Calories >>
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Carbs in Acorn squash and Quince

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Acorn squash vs Quince Nutrition will help you choose the best fruit among the two. Carbs in Acorn squash and Quince are 10.40 g and 15.30 g respectively. The protein content of Acorn squash and Quince is 0.80 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Acorn squash is 0.08 and in Quince, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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