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Acorn squash vs Quince


Quince vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Reduces wrinkles  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
NA  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
15.30 g  
25

Fiber
1.50 g  
31
1.90 g  
27

Sugar
0.00 g  
99+
Not Available  

Protein
0.80 g  
37
0.40 g  
99+

Protein to Carb Ratio
0.08  
19
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.10 mg  
7
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.03 mg  
30

Vitamin B3 (Niacin)
0.50 mg  
30
0.20 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.08 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.04 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
15.00 mg  
40

Fat
0.10 g  
99+
0.10 g  
99+

Minerals
  
  

Potassium
263.00 mg  
25
197.00 mg  
37

Iron
0.60 mg  
21
0.70 mg  
17

Sodium
3.00 mg  
17
4.00 mg  
16

Calcium
26.00 mg  
17
11.00 mg  
32

Magnesium
26.00 mg  
8
8.00 mg  
27

Zinc
0.10 mg  
23
0.04 mg  
29

Phosphorus
27.00 mg  
19
17.00 mg  
28

Manganese
0.10 mg  
31
Not Available  

Copper
0.10 mg  
22
0.13 mg  
14

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
0.00 mg  
38

Omega 6s
13.00 mg  
99+
49.00 mg  
33

Sterol
  
  

Water Content
89.70 g  
13
83.80 g  
99+

Ash
0.80 g  
13
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
57.00 kcal  
19

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
320.00 kcal  
14

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
50.00 kcal  
30

Calories in Jam
200.00 kcal  
26
130.00 kcal  
35

Calories in Pie
200.00 kcal  
99+
310.00 kcal  
16

Characteristics

Type
Berry  
Tree fruit  

Season
Winter  
Winter  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Meech’s Prolific, Lusitanica, Champion and Vranja AGM  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Green, Yellow  

Inside Color
Yellow  
White  

Shape
Round  
Round  

Texture
Fibrous  
Crunchy  

Taste
Sweetish  
Tart  

Origin
Central America, North America, Unknown  
Iran, South-West Asia, Turkey  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Well-drained  

Soil pH
5.8-6.8  
6-7  

Climatic Conditions
Cold, Sunny  
Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
  • It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
  • They call it as the ‘golden apple’ of Greek Mythology.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
Argentina  

Scientific Name

Botanical Name
Cucurbita Pepo  
Cydonia oblonga  

Synonym
Winter Squash  
C. vulgaris  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Cydonia  

Species
Pepo  
C. oblonga  

Generic Group
Not Available  
Rose  

Summary >>
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Compare Acorn squash and Quince

It is important compare Acorn squash and Quince as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Quince Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, helps in weight loss, improves blood circulation and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Quince are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: na. Get sorted Acorn squash vs Quince comparison with the help of fruit comparison tool by fruitvs.com.

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