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Quince vs Acorn squash


Acorn squash vs Quince


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Reduces wrinkles  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
NA  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.30 g  
25
10.40 g  
99+

Fiber
1.90 g  
27
1.50 g  
31

Sugar
Not Available  
0.00 g  
99+

Protein
0.40 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.03  
25
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.02 mg  
38
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.00 mg  
99+

Vitamin B3 (Niacin)
0.20 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.08 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
3.00 mcg  
32
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
15.00 mg  
40
6.50 mg  
99+

Fat
0.10 g  
99+
0.10 g  
99+

Minerals
  
  

Potassium
197.00 mg  
37
263.00 mg  
25

Iron
0.70 mg  
17
0.60 mg  
21

Sodium
4.00 mg  
16
3.00 mg  
17

Calcium
11.00 mg  
32
26.00 mg  
17

Magnesium
8.00 mg  
27
26.00 mg  
8

Zinc
0.04 mg  
29
0.10 mg  
23

Phosphorus
17.00 mg  
28
27.00 mg  
19

Manganese
Not Available  
0.10 mg  
31

Copper
0.13 mg  
14
0.10 mg  
22

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
22.00 mg  
24

Omega 6s
49.00 mg  
33
13.00 mg  
99+

Sterol
  
  

Water Content
83.80 g  
99+
89.70 g  
13

Ash
0.40 g  
33
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
320.00 kcal  
14
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
47.00 kcal  
31

Calories in Jam
130.00 kcal  
35
200.00 kcal  
26

Calories in Pie
310.00 kcal  
16
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Winter  
Winter  

Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Green, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
White  
Yellow  

Shape
Round  
Round  

Texture
Crunchy  
Fibrous  

Taste
Tart  
Sweetish  

Origin
Iran, South-West Asia, Turkey  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Well-drained  

Soil pH
6-7  
5.8-6.8  

Climatic Conditions
Warm  
Cold, Sunny  

Facts

Facts about
  • Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
  • It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
  • They call it as the ‘golden apple’ of Greek Mythology.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
China  

Other Countries
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
Argentina  
United States of America  

Scientific Name

Botanical Name
Cydonia oblonga  
Cucurbita Pepo  

Synonym
C. vulgaris  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Cydonia  
Cucurbita  

Species
C. oblonga  
Pepo  

Generic Group
Rose  
Not Available  

Summary >>
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Compare Quince and Acorn squash

It is important compare Quince and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Quince Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, helps in weight loss, improves blood circulation and maintains healthy cholesterol level.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Quince are: regulates hair growth and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Quince vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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