Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Acorn squash and Eggplant Information. Acorn squash is found in shades of dark green, green-yellow and orange green and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Acorn squash vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Acorn squash belongs to Berry category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Acorn squash originated in Central America and North America while Eggplant originated in India.
Acorn squash and Eggplant varieties form an important part of Acorn squash vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Acorn squash and Eggplant. The varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Acorn squash and Eggplant is Round and Oval respecitely. Talking about the taste, Acorn squash is sweetish in taste and Eggplant is bitter, slightly sweet and spongy.