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Eggplant and Sapota


Sapota and Eggplant


Benefits

Health Benefits
Cancer prevention, Heart care, Reduces blood circulation problems   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Irritation, Nausea, Skin rash, Swelling   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
5.88 g   
99+
10.40 g   
99+

Fiber
3.00 g   
20
1.50 g   
31

Sugar
3.53 g   
99+
0.00 g   
99+

Protein
0.98 g   
27
0.80 g   
37

Protein to Carb Ratio
0.17   
10
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.04 mg   
25
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
25
0.00 mg   
99+

Vitamin B3 (Niacin)
0.65 mg   
19
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.28 mg   
17
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.08 mg   
18
0.10 mg   
15

Vitamin B9 (Folic acid)
22.00 mcg   
12
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
2.20 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.30 mg   
23
Not Available   

Vitamin K (Phyllochinone)
3.50 mcg   
19
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
36.00 mcg   
24
Not Available   

Choline
6.90 mg   
15
Not Available   

Fat
0.18 g   
35
0.10 g   
99+

Minerals
  
  

Potassium
229.00 mg   
31
263.00 mg   
25

Iron
0.23 mg   
99+
0.60 mg   
21

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
9.00 mg   
35
26.00 mg   
17

Magnesium
14.00 mg   
20
26.00 mg   
8

Zinc
0.16 mg   
17
0.10 mg   
23

Phosphorus
24.00 mg   
21
27.00 mg   
19

Manganese
0.23 mg   
19
0.10 mg   
31

Copper
0.08 mg   
28
0.10 mg   
22

Selenium
0.30 mcg   
14
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
13.00 mg   
28
22.00 mg   
24

Omega 6s
63.00 mg   
28
13.00 mg   
99+

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
92.30 g   
5
89.70 g   
13

Ash
0.66 g   
17
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
25.00 kcal   
39
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
Not Available   
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
Not Available   

Characteristics

Type
Fruit vegetable, Tropical   
Berry   

Season
Spring, Summer   
Winter   

Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
Yes   
Not Available   

Color
Black, Green, Pink, Purple, Purplish black   
Dark green, Green-yellow, Orange green   

Inside Color
White   
Not Available   

Shape
Oval   
Round   

Texture
Fleshy   
Fleshy   

Taste
Bitter, Slightly sweet, Spongy   
Sweetish   

Origin
India   
Central America, North America, Unknown   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Well-drained   

Soil pH
6-7   
5-7   

Climatic Conditions
Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
No   
Not Available   

Beer
No   
Not Available   

Spirits
No   
Not Available   

Cocktails
No   
Not Available   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
UAE   

Top Exporter
China   
India   

Scientific Name

Botanical Name
Solanum melongena   
Cucurbita Pepo   

Synonym
Solanum ovigerum or Solanum trongum   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Dillenhidae   

Order
Solanales   
Cucurbitales   

Family
Solanaceae   
Cucurbitaceae   

Genus
Solanum   
Cucurbita   

Species
S. melongena   
Pepo   

Generic Group
Not Available   
Not Available   

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Difference Between Eggplant and Sapota

We might think that Eggplant and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Sapota is explained here.

The amount of calories in 100 gm of fresh Eggplant and Sapota with peel is 25.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Eggplant and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Sapota is Solanales and Cucurbitales respectively. Eggplant belongs to Solanaceae family and Sapota belongs to Cucurbitaceae family. Eggplant belongs to Solanum genus of S. melongena species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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