Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Sapota Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Sapota is found in shades of dark green, green-yellow and orange green. Get Eggplant vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Sapota belongs to Berry category. Eggplant originated in India while Sapota originated in Central America, North America and Unknown.
Eggplant and Sapota varieties form an important part of Eggplant vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Sapota. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Eggplant and Sapota is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Sapota is sweetish.