Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Eggplant Information. Sapota is found in shades of dark green, green-yellow and orange green and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Sapota vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Sapota originated in Central America and North America while Eggplant originated in India.
Sapota and Eggplant varieties form an important part of Sapota vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Eggplant. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Sapota and Eggplant is Round and Oval respecitely. Talking about the taste, Sapota is sweetish in taste and Eggplant is bitter, slightly sweet and spongy.