Eggplant vs Black cherry Nutrition

Eggplant

Black cherry

Black cherry vs Eggplant Nutrition

Nutrition

Serving Size

100 g

Carbs

5.88 g

99+

7.50 g

99+

Fiber

3.00 g

Not Available

Sugar

3.53 g

99+

Not Available

Protein

0.98 g

0.40 g

99+

Protein to Carb Ratio

0.17

0.05

Vitamins

Vitamin A (Retinol)

Not Available

225.60 mcg

Vitamin B1 (Thiamin)

0.04 mg

Not Available

Vitamin B2 (Riboflavin)

0.04 mg

0.10 mg

Vitamin B3 (Niacin)

0.65 mg

0.40 mg

Vitamin B5 (Pantothenic Acid)

0.28 mg

0.30 mg

Vitamin B6 (Pyridoxin)

0.08 mg

Not Available

Vitamin B9 (Folic acid)

22.00 mcg

Not Available

Vitamin C (Ascorbic Acid)

2.20 mg

99+

Not Available

Vitamin E (Tocopherole)

0.30 mg

Not Available

Vitamin K (Phyllochinone)

3.50 mcg

Not Available

Lycopene

0.00 mcg

Not Available

Lutein+Zeaxanthin

36.00 mcg

Not Available

Choline

6.90 mg

Not Available

Fat

0.18 g

0.20 g

Minerals

Potassium

229.00 mg

143.00 mg

99+

Iron

0.23 mg

99+

0.20 mg

99+

Sodium

2.00 mg

6.90 mg

Calcium

9.00 mg

11.80 mg

Magnesium

14.00 mg

17.60 mg

Zinc

0.16 mg

0.10 mg

Phosphorus

24.00 mg

10.80 mg

Manganese

0.23 mg

0.10 mg

Copper

0.08 mg

0.10 mg

Selenium

0.30 mcg

0.60 mcg

Fatty Acids

Omega 3s

13.00 mg

26.00 mg

Omega 6s

63.00 mg

27.00 mg

99+

Sterol

Phytosterol

7.00 mg

12.00 mg

Water Content

92.30 g

82.20 g

99+

Ash

0.66 g

0.50 g

Calories >>

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Carbs in Eggplant and Black cherry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Eggplant vs Black cherry Nutrition will help you choose the best fruit among the two. Carbs in Eggplant and Black cherry are 5.88 g and 7.50 g respectively. The protein content of Eggplant and Black cherry is 0.98 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Eggplant is 0.17 and in Black cherry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.