Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
High doses of black cherry bark can be poisonous and even fatal.
Diarrhoea, Might affect blood pressure level
Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
-
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry
Berry, Tree fruit
Season
Summer
Autumn, Winter
Varieties
alabamensis, capuli , eximia and hirsuta
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Color
Black
Orange, Red, Yellow
Inside Color
Maroon
Orange
Origin
North America
Burma, China, India, Japan
Soil Type
-
Sandy loam, Well-drained
Climatic Conditions
Cold
Can tolerate wide range of climates
Facts about
- Black cherry is deciduous tree that belongs to the family of roses.
- Some foods made from Black Cherry fruit include jelly and wine.
- Inner bark of black cherry is used in the manufacture of cough syrup.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Top Producer
Turkey
China
Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
France
United States of America
Top Exporter
Turkey
Japan
Botanical Name
Prunus Serotina
Diospyros kaki
Synonym
wild black cherry, rum cherry and mountain black cherry
Diospyros kaki
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Family
Rosaceae
Ebenaceae
Species
P. serotina
D. kaki
Difference Between Black cherry and Japanese Persimmon
We might think that Black cherry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Black cherry and Japanese Persimmon with peel is 63.00 kcal and 70.00 kcal and the amount of calories without peel is 50.00 kcal and 70.00 kcal respectively. Thus, Black cherry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Japanese Persimmon is Rosales and Ericales respectively. Black cherry belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Black cherry belongs to Prunus genus of P. serotina species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.