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Japanese Persimmon vs Sapota Nutrition


Sapota vs Japanese Persimmon Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
18.59 g   
15
10.40 g   
99+

Fiber
3.60 g   
17
1.50 g   
31

Sugar
12.53 g   
14
0.00 g   
99+

Protein
0.58 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.03   
25
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
81.00 mcg   
7
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.03 mg   
31
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.00 mg   
99+

Vitamin B3 (Niacin)
0.10 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
Not Available   
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.10 mg   
15

Vitamin B9 (Folic acid)
8.00 mcg   
27
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
7.50 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
Not Available   

Vitamin K (Phyllochinone)
2.60 mcg   
24
Not Available   

Lycopene
159.00 mcg   
6
Not Available   

Lutein+Zeaxanthin
834.00 mcg   
1
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.19 g   
34
0.10 g   
99+

Minerals
  
  

Potassium
161.00 mg   
99+
263.00 mg   
25

Iron
0.15 mg   
99+
0.60 mg   
21

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
8.00 mg   
37
26.00 mg   
17

Magnesium
9.00 mg   
26
26.00 mg   
8

Zinc
0.11 mg   
22
0.10 mg   
23

Phosphorus
17.00 mg   
28
27.00 mg   
19

Manganese
0.36 mg   
12
0.10 mg   
31

Copper
0.11 mg   
17
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
4.00 mg   
34
22.00 mg   
24

Omega 6s
39.00 mg   
38
13.00 mg   
99+

Sterol
  
  

Phytosterol
4.00 mg   
14
Not Available   

Water Content
80.32 g   
99+
89.70 g   
13

Ash
0.33 g   
36
0.80 g   
13

Calories >>
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Carbs in Japanese Persimmon and Sapota

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Japanese Persimmon vs Sapota Nutrition will help you choose the best fruit among the two. Carbs in Japanese Persimmon and Sapota are 18.59 g and 10.40 g respectively. The protein content of Japanese Persimmon and Sapota is 0.58 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Japanese Persimmon is 0.03 and in Sapota, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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