Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Acorn squash Information. Japanese Persimmon is found in shades of orange, red and yellow and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Japanese Persimmon vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Acorn squash belongs to Berry category. Japanese Persimmon originated in Burma, China, India and Japan while Acorn squash originated in Central America, North America and Unknown.
Japanese Persimmon and Acorn squash varieties form an important part of Japanese Persimmon vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Acorn squash. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Japanese Persimmon and Acorn squash is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Acorn squash is sweetish.