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Tangerine vs Sapota Nutrition


Sapota vs Tangerine Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
13.34 g   
35
10.40 g   
99+

Fiber
1.80 g   
28
1.50 g   
31

Sugar
10.58 g   
19
0.00 g   
99+

Protein
0.81 g   
36
0.80 g   
37

Protein to Carb Ratio
0.06   
21
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg   
15
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.06 mg   
16
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
26
0.00 mg   
99+

Vitamin B3 (Niacin)
0.38 mg   
38
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.22 mg   
28
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.08 mg   
21
0.10 mg   
15

Vitamin B9 (Folic acid)
16.00 mcg   
19
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
26.70 mg   
34
6.50 mg   
99+

Vitamin E (Tocopherole)
0.20 mg   
29
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
138.00 mcg   
6
Not Available   

Choline
10.20 mg   
6
Not Available   

Fat
0.31 g   
27
0.10 g   
99+

Minerals
  
  

Potassium
166.00 mg   
99+
263.00 mg   
25

Iron
0.15 mg   
99+
0.60 mg   
21

Sodium
0.00 mg   
21
3.00 mg   
17

Calcium
37.00 mg   
10
26.00 mg   
17

Magnesium
12.00 mg   
23
26.00 mg   
8

Zinc
0.07 mg   
26
0.10 mg   
23

Phosphorus
20.00 mg   
25
27.00 mg   
19

Manganese
0.04 mg   
99+
0.10 mg   
31

Copper
0.04 mg   
99+
0.10 mg   
22

Selenium
0.10 mcg   
16
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
22.00 mg   
24

Omega 6s
48.00 mg   
34
13.00 mg   
99+

Sterol
  
  

Water Content
85.17 g   
37
89.70 g   
13

Ash
0.38 g   
34
0.80 g   
13

Calories >>
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Carbs in Tangerine and Sapota

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tangerine vs Sapota Nutrition will help you choose the best fruit among the two. Carbs in Tangerine and Sapota are 13.34 g and 10.40 g respectively. The protein content of Tangerine and Sapota is 0.81 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tangerine is 0.06 and in Sapota, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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