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Tangerine and Acorn squash


Acorn squash and Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.34 g  
35
10.40 g  
99+

Fiber
1.80 g  
28
1.50 g  
31

Sugar
10.58 g  
19
0.00 g  
99+

Protein
0.81 g  
36
0.80 g  
37

Protein to Carb Ratio
0.06  
21
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg  
15
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.06 mg  
16
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.04 mg  
26
0.00 mg  
99+

Vitamin B3 (Niacin)
0.38 mg  
38
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.22 mg  
28
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.10 mg  
15

Vitamin B9 (Folic acid)
16.00 mcg  
19
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
26.70 mg  
34
6.50 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
29
Not Available  

Vitamin K (Phyllochinone)
0.00 mcg  
36
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
138.00 mcg  
6
Not Available  

Choline
10.20 mg  
6
Not Available  

Fat
0.31 g  
27
0.10 g  
99+

Minerals
  
  

Potassium
166.00 mg  
99+
263.00 mg  
25

Iron
0.15 mg  
99+
0.60 mg  
21

Sodium
0.00 mg  
21
3.00 mg  
17

Calcium
37.00 mg  
10
26.00 mg  
17

Magnesium
12.00 mg  
23
26.00 mg  
8

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
20.00 mg  
25
27.00 mg  
19

Manganese
0.04 mg  
99+
0.10 mg  
31

Copper
0.04 mg  
99+
0.10 mg  
22

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
18.00 mg  
26
22.00 mg  
24

Omega 6s
48.00 mg  
34
13.00 mg  
99+

Sterol
  
  

Water Content
85.17 g  
37
89.70 g  
13

Ash
0.38 g  
34
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
40.00 kcal  
31

Calories in Fresh Fruit without Peel
53.00 kcal  
13
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
340.00 kcal  
12
56.00 kcal  
40

Calories in Canned Form
61.00 kcal  
18
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
43.00 kcal  
34
47.00 kcal  
31

Calories in Jam
50.00 kcal  
38
200.00 kcal  
26

Calories in Pie
370.00 kcal  
8
200.00 kcal  
99+

Characteristics

Type
Citrus  
Berry  

Season
Winter  
Winter  

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Orange  
Dark green, Green-yellow, Orange green  

Inside Color
Orange  
Yellow  

Shape
Round  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet-Sour  
Sweetish  

Origin
South-Eastern Asia  
Central America, North America, Unknown  

Grows on
Not Available  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6-7.5  
5.8-6.8  

Climatic Conditions
Sunny  
Cold, Sunny  

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Not Available  
No  

Beer
Not Available  
Yes  

Spirits
Not Available  
Yes  

Cocktails
Not Available  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
China  
Costa Rica  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Citrus reticulata  
Cucurbita Pepo  

Synonym
Citrus clementina or Citrus nobilis  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Rutaceae  
Cucurbitaceae  

Genus
Citrus  
Cucurbita  

Species
C. reticulata  
Pepo  

Generic Group
Citrus fruit  
Not Available  

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Difference Between Tangerine and Acorn squash

We might think that Tangerine and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Tangerine and Acorn squash with peel is Not Available and 40.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Acorn squash is Sapindales and Cucurbitales respectively. Tangerine belongs to Rutaceae family and Acorn squash belongs to Cucurbitaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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