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Jambul vs Acorn squash Characteristics


Acorn squash vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Monsoon, Summer  
Winter  

Varieties
Ram Jarnun and Paras  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Dark green, Green-yellow, Orange green  

Inside Color
Purple  
Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Fibrous  

Taste
Astringent, Sweet  
Sweetish  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Well-drained  

Soil pH
6.5-7.5  
5.8-6.8  

Climatic Conditions
Humid, Rainfall  
Cold, Sunny  

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Jambul and Acorn squash Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Acorn squash Information. Jambul is found in shades of black, magenta and purple and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Jambul vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Acorn squash belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Acorn squash originated in Central America, North America and Unknown.

Jambul and Acorn squash Varieties

Jambul and Acorn squash varieties form an important part of Jambul vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Acorn squash. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Jambul and Acorn squash is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Acorn squash is sweetish.

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