Home

Low Calorie Fruits + -

High Calorie Fruits + -

All Season Fruits + -

Winter Fruits + -

Spring Fruits + -

Compare Fruits


Acorn squash vs Cranberry Nutrition


Cranberry vs Acorn squash Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
12.20 g   
39

Fiber
1.50 g   
31
4.60 g   
12

Sugar
0.00 g   
99+
4.04 g   
99+

Protein
0.80 g   
37
0.39 g   
99+

Protein to Carb Ratio
0.08   
19
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.10 mg   
7
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.02 mg   
38

Vitamin B3 (Niacin)
0.50 mg   
30
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.06 mg   
30

Vitamin B9 (Folic acid)
11.00 mcg   
24
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
13.30 mg   
99+

Vitamin E (Tocopherole)
Not Available   
1.20 mg   
7

Vitamin K (Phyllochinone)
Not Available   
5.10 mcg   
14

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
91.00 mcg   
14

Choline
Not Available   
5.50 mg   
23

Fat
0.10 g   
99+
0.13 g   
40

Minerals
  
  

Potassium
263.00 mg   
25
85.00 mg   
99+

Iron
0.60 mg   
21
0.25 mg   
40

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
26.00 mg   
17
8.00 mg   
37

Magnesium
26.00 mg   
8
6.00 mg   
29

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
27.00 mg   
19
13.00 mg   
33

Manganese
0.10 mg   
31
0.36 mg   
11

Copper
0.10 mg   
22
0.06 mg   
36

Selenium
0.40 mcg   
13
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
22.00 mg   
24

Omega 6s
13.00 mg   
99+
33.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
87.13 g   
25

Ash
0.80 g   
13
0.20 g   
99+

Calories >>
<< Benefits

Compare Low Calorie Fruits

Carbs in Acorn squash and Cranberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Acorn squash vs Cranberry Nutrition will help you choose the best fruit among the two. Carbs in Acorn squash and Cranberry are 10.40 g and 12.20 g respectively. The protein content of Acorn squash and Cranberry is 0.80 g and 0.39 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Acorn squash is 0.08 and in Cranberry, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits