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Acorn squash vs Cranberry


Cranberry vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Diarrhoea, Vomiting  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
12.20 g  
39

Fiber
1.50 g  
31
4.60 g  
12

Sugar
0.00 g  
99+
4.04 g  
99+

Protein
0.80 g  
37
0.39 g  
99+

Protein to Carb Ratio
0.08  
19
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.10 mg  
7
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.02 mg  
38

Vitamin B3 (Niacin)
0.50 mg  
30
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.06 mg  
30

Vitamin B9 (Folic acid)
11.00 mcg  
24
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
13.30 mg  
99+

Vitamin E (Tocopherole)
Not Available  
1.20 mg  
7

Vitamin K (Phyllochinone)
Not Available  
5.10 mcg  
14

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
91.00 mcg  
14

Choline
Not Available  
5.50 mg  
23

Fat
0.10 g  
99+
0.13 g  
40

Minerals
  
  

Potassium
263.00 mg  
25
85.00 mg  
99+

Iron
0.60 mg  
21
0.25 mg  
40

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
26.00 mg  
17
8.00 mg  
37

Magnesium
26.00 mg  
8
6.00 mg  
29

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
27.00 mg  
19
13.00 mg  
33

Manganese
0.10 mg  
31
0.36 mg  
11

Copper
0.10 mg  
22
0.06 mg  
36

Selenium
0.40 mcg  
13
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
22.00 mg  
24

Omega 6s
13.00 mg  
99+
33.00 mg  
99+

Sterol
  
  

Water Content
89.70 g  
13
87.13 g  
25

Ash
0.80 g  
13
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
46.00 kcal  
27

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
42.00 kcal  
21

Calories in Dried Form
56.00 kcal  
40
308.00 kcal  
16

Calories in Canned Form
40.00 kcal  
22
151.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
54.00 kcal  
26

Calories in Jam
200.00 kcal  
26
150.00 kcal  
33

Calories in Pie
200.00 kcal  
99+
164.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Winter  
Autumn  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Red  

Inside Color
Yellow  
White  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Bitter, Tart  

Origin
Central America, North America, Unknown  
North America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Sandy, Well-drained  

Soil pH
5.8-6.8  
4.5-5  

Climatic Conditions
Cold, Sunny  
Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine  

Top Importer
Costa Rica  
Europe  

Top Exporter
United States of America  
United States of America  

Scientific Name

Botanical Name
Cucurbita Pepo  
Vaccinium Macrocarpon  

Synonym
Winter Squash  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ericaceae  

Genus
Cucurbita  
Vaccinium  

Species
Pepo  
Vaccinium macrocarpon  

Generic Group
Not Available  
Heath  

Summary >>
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Compare Acorn squash and Cranberry

It is important compare Acorn squash and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Acorn squash vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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