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Longan and Jambul


Jambul and Longan


Benefits

Health Benefits
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases   
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis   
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Reduces wrinkles, Skin rejuvenation   
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots   

Hair Benefits
Not Available   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth   
Abdominal pains, NA   

Side Effects
Mouth irritation, Weight gain   
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
14.00 g   
32

Fiber
1.10 g   
35
0.60 g   
39

Protein
1.30 g   
17
1.00 g   
26

Protein to Carb Ratio
0.09   
17
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.04 mg   
24
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.50 mg   
2
0.01 mg   
99+

Vitamin B3 (Niacin)
1.00 mg   
9
0.25 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
Not Available   

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.04 mg   
99+

Vitamin B9 (Folic acid)
0.00 mcg   
36
Not Available   

Vitamin C (Ascorbic Acid)
28.00 mg   
32
11.85 mg   
99+

Fat
0.40 g   
21
0.23 g   
32

Minerals
  
  

Potassium
266.00 mg   
24
55.00 mg   
99+

Iron
0.13 mg   
99+
1.41 mg   
10

Sodium
0.00 mg   
21
26.20 mg   
3

Calcium
1.00 mg   
99+
11.65 mg   
31

Magnesium
10.00 mg   
25
35.00 mg   
3

Zinc
0.05 mg   
28
Not Available   

Phosphorus
12.00 mg   
34
15.60 mg   
30

Copper
0.10 mg   
22
Not Available   

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
0.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
78.00 g   
99+
84.75 g   
38

Ash
0.50 g   
26
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
83.00 kcal   
7
60.00 kcal   
18

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
80.00 kcal   
13

Calories in Jam
Not Available   
120.00 kcal   
36

Calories in Pie
109.00 kcal   
99+
300.00 kcal   
18

Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Mid to late summer   
Monsoon, Summer   

Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew   
Ram Jarnun and Paras   

Seedless Variety
Not Available   
No   

Color
Rusty brown   
Black, Magenta, Purple   

Inside Color
Yellowish brown   
Purple   

Shape
Round   
Oval   

Texture
Fleshy   
Juicy   

Taste
Sweetish   
Astringent, Sweet   

Origin
Mexico   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
5-7   
6.5-7.5   

Climatic Conditions
Sunny, Warm, Without frosts   
Humid, Rainfall   

Facts

Facts about
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Thailand   
India   

Other Countries
Australia, Combodia, Taiwan, United States of America, Vietnam   
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Top Importer
China   
Not Available   

Top Exporter
Thailand   
India   

Scientific Name

Botanical Name
Dimocarpus longan   
Syzygium cumini   

Synonym
Dragon eye   
Eugenia cumini   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Viridiplantae   
Tracheobionta   

Division
Tracheophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Myrtales   

Family
Sapindaceae   
Myrtaceae   

Genus
Dimocarpus   
Syzygium   

Species
D. longan   
S. cumini   

Generic Group
Not Available   
Not Available   

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Difference Between Longan and Jambul

We might think that Longan and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Longan and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Longan and Jambul is explained here.

The amount of calories in 100 gm of fresh Longan and Jambul with peel is 83.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Longan and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Longan and Jambul is Sapindales and Myrtales respectively. Longan belongs to Sapindaceae family and Jambul belongs to Myrtaceae family. Longan belongs to Dimocarpus genus of D. longan species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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