Health Benefits
Cancer prevention, Heat stroke treatment
  
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Reduces wrinkles, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Not Available
  
Allergy
  
  
Allergy Symptoms
NA
  
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth
  
Side Effects
Nausea, Vomiting
  
Mouth irritation, Weight gain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
As a snack in the late afternoon
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Manganese
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Pie
Not Available
  
109.00 kcal
  
99+
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn, Spring, Summer
  
Mid to late summer
  
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
  
Seedless Variety
No
  
Not Available
  
Color
Golden yellow, Green
  
Rusty brown
  
Inside Color
Yellowish Green
  
Yellowish brown
  
Shape
Oval and Star(Cross section)
  
Round
  
Texture
Crispy
  
Fleshy
  
Taste
Crisp, Juicy, Sweet
  
Sweetish
  
Origin
Sri Lanka
  
Mexico
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Well-drained
  
Soil pH
4.5-7
  
5-7
  
Climatic Conditions
Moist, Warm to hot climate
  
Sunny, Warm, Without frosts
  
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
- Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
- Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Taiwan
  
Thailand
  
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Australia, Combodia, Taiwan, United States of America, Vietnam
  
Top Importer
Europe
  
China
  
Top Exporter
Malaysia
  
Thailand
  
Botanical Name
Averrhoa carambola
  
Dimocarpus longan
  
Synonym
Not Available
  
Dragon eye
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Viridiplantae
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Oxalidales
  
Sapindales
  
Family
Oxalidaceae
  
Sapindaceae
  
Genus
Averrhoa
  
Dimocarpus
  
Species
A. carambola
  
D. longan
  
Generic Group
Not Available
  
Not Available
  
Difference Between Carambola and Longan
We might think that Carambola and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Longan is explained here.
The amount of calories in 100 gm of fresh Carambola and Longan with peel is 31.00 kcal and 83.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Longan belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Longan is Oxalidales and Sapindales respectively. Carambola belongs to Oxalidaceae family and Longan belongs to Sapindaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.