Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
  
Hydrates skin
  
Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
  
Unknown
  
Recommeded for
  
  
Pregnant Women
No
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Dried Form
250.00 kcal
  
29
150.00 kcal
  
36
Calories in Foods
  
  
Calories in Jam
260.00 kcal
  
14
Not Available
  
Calories in Pie
283.00 kcal
  
26
Not Available
  
Type
Berry
  
Tree fruit, Tropical
  
Season
Autumn, Summer
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
Yes
  
No
  
Color
Green, Red
  
Coral red, Yellow
  
Inside Color
Light Green
  
Greyish-white
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sweet-Sour
  
Sour, Sweet
  
Origin
Western Asia, Central Europe
  
Unknown
  
Grows on
Vines
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Clay, Loam
  
Soil pH
5.5-6.5
  
5.5-6.5
  
Climatic Conditions
Warm
  
Humid
  
Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Spain
  
Thailand
  
Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
United States of America
  
Singapore
  
Top Exporter
Chile
  
Thailand
  
Botanical Name
Vitis vinifera
  
Nephelium lappaceum
  
Synonym
Not Available
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Vitales
  
Sapindales
  
Family
Vitaceae
  
Sapindaceae
  
Genus
Vitis
  
Nephelium
  
Species
Vitis vinifera
  
N. lappaceum
  
Generic Group
Grape
  
Not Available
  
Difference Between Grape and Rambutan
We might think that Grape and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Grape and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Grape and Rambutan is explained here.
The amount of calories in 100 gm of fresh Grape and Rambutan with peel is 69.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Grape and Rambutan belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Grape and Rambutan is Vitales and Sapindales respectively. Grape belongs to Vitaceae family and Rambutan belongs to Sapindaceae family. Grape belongs to Vitis genus of Vitis vinifera species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.