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Lychee vs Rambutan


Rambutan vs Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Antiseptic properties, Cures headache, Removes waste from kidney  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Hydrates skin  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
Chest pains, Rhinitis, Wheezing  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
-  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
15.70 g  
22

Fiber
1.30 g  
35
2.80 g  
23

Sugar
15.23 g  
12
15.70 g  
9

Protein
0.83 g  
35
1.00 g  
25

Protein to Carb Ratio
0.05  
22
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.02 mg  
40

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.07 mg  
14

Vitamin B3 (Niacin)
0.60 mg  
24
0.79 mg  
13

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.00 mg  
99+

Vitamin B9 (Folic acid)
14.00 mcg  
21
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
71.50 mg  
7
0.00 mg  
99+

Vitamin E (Tocopherole)
0.07 mg  
99+
0.00 mg  
99+

Vitamin K (Phyllochinone)
0.40 mcg  
38
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
7.10 mg  
18
0.00 mg  
39

Fat
0.44 g  
20
0.40 g  
21

Minerals
  
  

Potassium
171.00 mg  
99+
138.00 mg  
99+

Iron
0.13 mg  
99+
1.90 mg  
5

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
5.00 mg  
99+
20.00 mg  
23

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.07 mg  
26
1.00 mg  
3

Phosphorus
31.00 mg  
16
15.00 mg  
31

Manganese
0.06 mg  
99+
0.00 mg  
99+

Copper
0.15 mg  
11
0.00 mg  
99+

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
0.00 mg  
99+

Omega 6s
67.00 mg  
27
0.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
20
0.00 mg  
26

Water Content
81.76 g  
99+
79.50 g  
99+

Ash
0.44 g  
31
0.30 g  
39

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
66.00 kcal  
23
69.00 kcal  
21

Calories in Fresh Fruit without Peel
66.00 kcal  
22
68.00 kcal  
20

Calories in Frozen Form
77.73 kcal  
14
0.00 kcal  
99+

Calories in Dried Form
277.00 kcal  
29
150.00 kcal  
99+

Calories in Canned Form
91.00 kcal  
13
82.00 kcal  
16

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
105.00 kcal  
9

Calories in Jam
260.00 kcal  
14
250.00 kcal  
19

Calories in Pie
280.00 kcal  
30
290.00 kcal  
24

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Spring, Summer  
Early summer, Early winter, Late fall, Late spring  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  

Seedless Variety
No  
No  

Color
Bright red, Pink red  
Coral red, Yellow  

Inside Color
Greyish-white  
Greyish-white  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Crunchy, Juicy, Sweet  
Sour, Sweet  

Origin
China, Indonesia, Philippines, Vietnam  
-  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
Clay, Loam  

Soil pH
5.5-6.5  
5.5-6.5  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
Humid  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Thailand  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  

Top Importer
Hong Kong  
Singapore  

Top Exporter
China  
Thailand  

Scientific Name

Botanical Name
Litchi chinensis  
Nephelium lappaceum  

Synonym
Nephelium litchi  
Rambota  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Sapindaceae  
Sapindaceae  

Genus
Litchi  
Nephelium  

Species
L. chinensis  
N. lappaceum  

Generic Group
Soapberry  
-  

Summary >>
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Compare Lychee and Rambutan

It is important compare Lychee and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lychee are: promotes longer and healthier hair and protects hair and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Lychee vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.

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