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Avocado and Rambutan


Rambutan and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Hydrates skin   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Chest pains, Rhinitis, Wheezing   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
15.70 g   
22

Fiber
6.70 g   
5
2.80 g   
22

Sugar
0.70 g   
99+
15.70 g   
6

Protein
2.00 g   
10
1.00 g   
25

Protein to Carb Ratio
0.24   
4
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.10 mg   
7
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.07 mg   
14

Vitamin B3 (Niacin)
1.70 mg   
3
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.00 mg   
99+

Vitamin B9 (Folic acid)
81.00 mcg   
1
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
2.10 mg   
2
0.00 mg   
99+

Vitamin K (Phyllochinone)
21.00 mcg   
2
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
0.00 mcg   
36

Choline
14.20 mg   
1
0.00 mg   
32

Fat
14.70 g   
3
0.40 g   
21

Minerals
  
  

Potassium
485.00 mg   
7
138.00 mg   
99+

Iron
0.50 mg   
24
1.90 mg   
5

Sodium
7.00 mg   
12
2.00 mg   
18

Calcium
12.00 mg   
29
20.00 mg   
22

Magnesium
29.00 mg   
6
10.00 mg   
25

Zinc
0.60 mg   
4
1.00 mg   
3

Phosphorus
52.00 mg   
6
15.00 mg   
31

Manganese
0.10 mg   
31
0.00 mg   
99+

Copper
0.20 mg   
8
0.00 mg   
99+

Selenium
0.40 mcg   
13
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
0.00 mg   
38

Omega 6s
1,689.00 mg   
1
0.00 mg   
99+

Sterol
  
  

Phytosterol
87.00 mg   
1
0.00 mg   
16

Water Content
73.20 g   
99+
79.50 g   
99+

Ash
1.60 g   
4
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
69.00 kcal   
14

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
0.00 kcal   
30

Calories in Dried Form
686.40 kcal   
2
150.00 kcal   
36

Calories in Canned Form
Not Available   
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
105.00 kcal   
9

Calories in Jam
222.00 kcal   
23
Not Available   

Calories in Pie
288.00 kcal   
23
Not Available   

Characteristics

Type
Berry, Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Dark green   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Buttery   
Sour, Sweet   

Origin
Mexico, Central America   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Clay, Loam   

Soil pH
6-6.5   
5.5-6.5   

Climatic Conditions
Humid, Without frosts   
Humid   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
Thailand   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
United States of America   
Singapore   

Top Exporter
Mexico   
Thailand   

Scientific Name

Botanical Name
Persea Americana   
Nephelium lappaceum   

Synonym
Persea Gratissima   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Laurales   
Sapindales   

Family
Lauraceae   
Sapindaceae   

Genus
Persea   
Nephelium   

Species
P. Americana   
N. lappaceum   

Generic Group
Laurel   
Not Available   

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Difference Between Avocado and Rambutan

We might think that Avocado and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Rambutan is explained here.

The amount of calories in 100 gm of fresh Avocado and Rambutan with peel is 160.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Rambutan is Laurales and Sapindales respectively. Avocado belongs to Lauraceae family and Rambutan belongs to Sapindaceae family. Avocado belongs to Persea genus of P. Americana species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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