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Rambutan and Avocado


Avocado and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Hydrates skin   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Good conditioner   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Unknown   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
1.00 g   
99+

Fiber
2.80 g   
22
6.70 g   
5

Sugar
15.70 g   
6
0.70 g   
99+

Protein
1.00 g   
25
2.00 g   
10

Protein to Carb Ratio
0.06   
21
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.02 mg   
40
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.10 mg   
10

Vitamin B3 (Niacin)
0.79 mg   
13
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.30 mg   
4

Vitamin B9 (Folic acid)
0.00 mcg   
36
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.00 mg   
99+
2.10 mg   
2

Vitamin K (Phyllochinone)
0.00 mcg   
36
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
271.00 mcg   
4

Choline
0.00 mg   
32
14.20 mg   
1

Fat
0.40 g   
21
14.70 g   
3

Minerals
  
  

Potassium
138.00 mg   
99+
485.00 mg   
7

Iron
1.90 mg   
5
0.50 mg   
24

Sodium
2.00 mg   
18
7.00 mg   
12

Calcium
20.00 mg   
22
12.00 mg   
29

Magnesium
10.00 mg   
25
29.00 mg   
6

Zinc
1.00 mg   
3
0.60 mg   
4

Phosphorus
15.00 mg   
31
52.00 mg   
6

Manganese
0.00 mg   
99+
0.10 mg   
31

Copper
0.00 mg   
99+
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
236.00 mg   
2

Omega 6s
0.00 mg   
99+
1,689.00 mg   
1

Sterol
  
  

Phytosterol
0.00 mg   
16
87.00 mg   
1

Water Content
79.50 g   
99+
73.20 g   
99+

Ash
0.30 g   
38
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
69.00 kcal   
14
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
0.00 kcal   
30
172.40 kcal   
2

Calories in Dried Form
150.00 kcal   
36
686.40 kcal   
2

Calories in Canned Form
82.00 kcal   
10
Not Available   

Calories in Foods
  
  

Calories in Juice
105.00 kcal   
9
306.00 kcal   
2

Calories in Jam
Not Available   
222.00 kcal   
23

Calories in Pie
Not Available   
288.00 kcal   
23

Characteristics

Type
Tree fruit, Tropical   
Berry, Tree fruit, Tropical   

Season
Early summer, Early winter, Late fall, Late spring   
Summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Dark green   

Inside Color
Greyish-white   
White   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Buttery   

Origin
Unknown   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5.5-6.5   
6-6.5   

Climatic Conditions
Humid   
Humid, Without frosts   

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Thailand   
Mexico   

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
Singapore   
United States of America   

Top Exporter
Thailand   
Mexico   

Scientific Name

Botanical Name
Nephelium lappaceum   
Persea Americana   

Synonym
Rambota   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Tracheophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Sapindales   
Laurales   

Family
Sapindaceae   
Lauraceae   

Genus
Nephelium   
Persea   

Species
N. lappaceum   
P. Americana   

Generic Group
Not Available   
Laurel   

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Difference Between Rambutan and Avocado

We might think that Rambutan and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Avocado is explained here.

The amount of calories in 100 gm of fresh Rambutan and Avocado with peel is 69.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Avocado belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Avocado is Sapindales and Laurales respectively. Rambutan belongs to Sapindaceae family and Avocado belongs to Lauraceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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