Rambutan vs Avocado Characteristics
Type
Tree fruit, Tropical
Berry, Tree fruit, Tropical
Season
Early summer, Early winter, Late fall, Late spring
Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Color
Coral red, Yellow
Dark green
Inside Color
Greyish-white
White
Taste
Sour, Sweet
Buttery
Origin
Unknown
Mexico, Central America
Soil Type
Clay, Loam
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Climatic Conditions
Humid
Humid, Without frosts
Rambutan and Avocado Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Avocado Information. Rambutan is found in shades of coral red and yellow and Avocado is found in shades of dark green. Get Rambutan vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Rambutan originated in Unknown while Avocado originated in Central America and Mexico.
Rambutan and Avocado Varieties
Rambutan and Avocado varieties form an important part of Rambutan vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Avocado. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Rambutan and Avocado is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Avocado is buttery.