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Avocado and Pumpkin


Pumpkin and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
6.50 g   
99+

Fiber
6.70 g   
5
0.50 g   
40

Sugar
0.70 g   
99+
2.76 g   
99+

Protein
2.00 g   
10
1.00 g   
25

Protein to Carb Ratio
0.24   
4
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.10 mg   
7
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.11 mg   
8

Vitamin B3 (Niacin)
1.70 mg   
3
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.06 mg   
28

Vitamin B9 (Folic acid)
81.00 mcg   
1
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
2.10 mg   
2
0.44 mg   
20

Vitamin K (Phyllochinone)
21.00 mcg   
2
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
0.00 mcg   
36

Choline
14.20 mg   
1
0.00 mg   
32

Fat
14.70 g   
3
0.10 g   
99+

Minerals
  
  

Potassium
485.00 mg   
7
340.00 mg   
14

Iron
0.50 mg   
24
0.80 mg   
16

Sodium
7.00 mg   
12
1.00 mg   
20

Calcium
12.00 mg   
29
21.00 mg   
21

Magnesium
29.00 mg   
6
12.00 mg   
23

Zinc
0.60 mg   
4
0.32 mg   
8

Phosphorus
52.00 mg   
6
44.00 mg   
7

Manganese
0.10 mg   
31
0.13 mg   
26

Copper
0.20 mg   
8
0.00 mg   
99+

Selenium
0.40 mcg   
13
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
82.22 mg   
10

Omega 6s
1,689.00 mg   
1
49.00 mg   
33

Sterol
  
  

Phytosterol
87.00 mg   
1
0.00 mg   
16

Water Content
73.20 g   
99+
94.20 g   
3

Ash
1.60 g   
4
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
172.40 kcal   
2
Not Available   

Calories in Dried Form
686.40 kcal   
2
Not Available   

Calories in Canned Form
Not Available   
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
46.00 kcal   
32

Calories in Jam
222.00 kcal   
23
130.00 kcal   
35

Calories in Pie
288.00 kcal   
23
244.00 kcal   
37

Characteristics

Type
Berry, Tree fruit, Tropical   
Berry   

Season
Summer   
All seasons   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Dark green   
Blue, Green, Orange, Red, White   

Inside Color
White   
Creamy Yellow   

Shape
Oval   
Round   

Texture
Juicy   
Fibrous   

Taste
Buttery   
Creamy, Soft, Sweet   

Origin
Mexico, Central America   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Clay loam, Sandy loam, Well-drained   

Soil pH
6-6.5   
5.5-7.5   

Climatic Conditions
Humid, Without frosts   
Warm to hot climate   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
China   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
China   

Scientific Name

Botanical Name
Persea Americana   
Cucurbita maxima   

Synonym
Persea Gratissima   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Laurales   
Cucurbitales   

Family
Lauraceae   
Cucurbitaceae   

Genus
Persea   
Cucurbita   

Species
P. Americana   
Cucurbita mixta   

Generic Group
Laurel   
Not Available   

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Difference Between Avocado and Pumpkin

We might think that Avocado and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Avocado and Pumpkin with peel is 160.00 kcal and 26.00 kcal and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Avocado and Pumpkin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Pumpkin is Laurales and Cucurbitales respectively. Avocado belongs to Lauraceae family and Pumpkin belongs to Cucurbitaceae family. Avocado belongs to Persea genus of P. Americana species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.

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